EGG CUSTARD BREAKFAST RECIPES

OLD TIME EGG CUSTARD RECIPE | ALLRECIPES

Old Time Egg Custard Recipe | Allrecipes image

This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

Provided by MandaSuthrnChf

Categories Desserts Custards and Puddings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

8 eggs, beaten
2 cups white sugar
1 gallon whole milk
1 tablespoon vanilla extract

Steps:

Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 117.4 mg, FatContent 10.4 g, ProteinContent 11 g, SaturatedFatContent 5.3 g, SodiumContent 132.7 mg, SugarContent 36.3 g

BREAKFAST CUSTARD RECIPE: HOW TO MAKE IT

Breakfast Custard Recipe: How to Make It image

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large eggs, lightly beaten
2 tablespoons butter, melted
1 cup whole milk
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 215 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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