TWICE BAKED FRENCH FRIES RECIPES
TWICE-BAKED POTATOES FOR THE FREEZER | ALLRECIPES
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Provided by SHORECOOK
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.
- Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.
- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 40.1 g, CholesterolContent 12.9 mg, FatContent 5 g, FiberContent 5 g, ProteinContent 4.9 g, SaturatedFatContent 3.1 g, SodiumContent 107.8 mg, SugarContent 2.2 g
TWICE-BAKED POTATOES FOR THE FREEZER | ALLRECIPES
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Provided by SHORECOOK
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.
- Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.
- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 40.1 g, CholesterolContent 12.9 mg, FatContent 5 g, FiberContent 5 g, ProteinContent 4.9 g, SaturatedFatContent 3.1 g, SodiumContent 107.8 mg, SugarContent 2.2 g
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
