CHOCOLATE COCONUT BARS RECIPE RECIPES

CHOCOLATE COCONUT BARS RECIPE | ALLRECIPES

Chocolate Coconut Bars Recipe | Allrecipes image

The sweet tooth cure.

Provided by Hanna Coolidge

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 bars

Number Of Ingredients 4

Ingredients

1?½ cups graham cracker crumbs
1?? cups sweetened condensed milk
½ cup semisweet chocolate chips
1?½ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 8.7 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 3.7 g, SodiumContent 86.8 mg, SugarContent 20.2 g

CHOCOLATE-COCONUT BARS RECIPE | MARTHA STEWART

Chocolate-Coconut Bars Recipe | Martha Stewart image

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 1 hours

Prep Time 15 minutes

Yield Makes 20

Number Of Ingredients 7

Ingredients

3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
1 1/2 cups sweetened shredded coconut

Steps:

Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.

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