DILL CUCUMBER DIP RECIPES

Name: Cucumber-Dill Yogurt Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups
Cuisine: american
Ingredients: 2 cups plain whole milk yogurt; 1/4 English hothouse cucumber, small dice (about 3/4 cup); 2 tablespoons minced fresh dill; 1 teaspoon ground coriander; 3/4 teaspoon red pepper flakes; 1/2 teaspoon white wine vinegar; 1 teaspoon kosher salt; Freshly ground black pepper; Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

CUCUMBER-DILL YOGURT DIP RECIPE | AIDA MOLLENKAMP | FOO…

Cucumber-Dill Yogurt Dip Recipe | Aida Mollenkamp | Foo… image

Provided by Aida Mollenkamp

Categories condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Steps:

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

Nutrition Facts : Calories 8, FatContent 0.5 grams, CholesterolContent 2 milligrams, SodiumContent 54 milligrams, CarbohydrateContent 1 grams, ProteinContent 0.5 grams, SugarContent 0.5 grams

DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Vegetable Dip Recipe: How to Make It - Taste of Home image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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