FAJITA CHILI RECIPE RECIPES
FAJITA SEASONING MIX RECIPE - FOOD.COM
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 teaspoons
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Use as needed in recipes calling for fajita seasoning.
Nutrition Facts : Calories 8.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 277.7, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.2
FAJITA IN A BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak., Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill., Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135° for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes., Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.
Nutrition Facts : Calories 351 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 28g protein.
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