SALT & VINEGAR CRISPS RECIPE | BBC GOOD FOOD
Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think
Provided by Emma Freud
Categories Snack
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield makes 4
Number Of Ingredients 5
Steps:
- Wash the potatoes and slice thinly. It’s tricky to get slices of the right thickness: either use a knife, slicing as thinly as you can without breaking, or a mandolin if you have one. Put the slices in a dish, cover with the vinegar and 1 tsp sea salt, and leave for 20 mins. Heat oven to 180C/160C fan/gas 4.
- Drain the slices, pat dry gently with a tea towel and put them in a plastic food bag. Add the olive oil and 1 tsp sea salt. Jiggle the bag gently, then arrange the slices on two baking trays. Bake for about 30 mins, but check after 15 mins: you might need to swap the trays’ positions or turn them around if one side is browning too quickly.
- While the potato slices are cooking, butter the bread and spread half the slices with a thin layer of ketchup. When the crisps are beautifully golden, remove from the oven, lay them on kitchen paper and sprinkle with more sea salt. Pile the crisps onto the ketchup-ed slices of bread in a double or triple layer. Add the top layer of buttered bread, cut off the crusts and eat immediately.
Nutrition Facts : Calories 293 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 2.8 milligram of sodium
PICKLED BEETROOT RECIPE | BBC GOOD FOOD
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
Provided by Jane Hornby
Categories Side dish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, then wrap individually in foil. Roast on a tray at 200C/180C fan/gas 6 for 1 hr or until tender. Cool, peel, then cut into wedges.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer.
- Pack the beets into sterilised jars (see tip below), add 1 tsp coarse crystal sea salt to each, then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 37 calories, FatContent 2 grams fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.9 milligram of sodium
More about "vinegar what is it good for recipes"
RED CABBAGE WITH BALSAMIC VINEGAR ... - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Side dish
Cuisine British
Calories 139 calories per serving
- Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.
PICKLED BEETROOT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Side dish
Cuisine British
Calories 37 calories per serving
- Pack the beets into sterilised jars (see tip below), add 1 tsp coarse crystal sea salt to each, then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
17 BALSAMIC VINEGAR RECIPES | ALLRECIPES
From allrecipes.com
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST MAIN DISH DINNER RECIPES WITH RICE VINEGAR | ALLRECIPES
From allrecipes.com
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
7 EASY-TO-MAKE RECIPES TO CLEAN SILVER WITH VINEGAR
From tipsbulletin.com
HOMEMADE DRAIN CLEANER: 4 RECIPES THAT ... - WELL+GOOD
From wellandgood.com
IS VINEGAR GOOD FOR YOU? - CONSUMER REPORTS
From consumerreports.org
VINEGAR: IS IT GOOD FOR YOU? PROS AND CONS, NUTRITION ...
From webmd.com
10 BEST VINEGAR COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
WHY ARE VINEGAR AND BAKING SODA SO GOOD FOR CLEANING ...
From livescience.com
20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE DRAIN CLEANER: 4 RECIPES THAT ... - WELL+GOOD
From wellandgood.com
TOP 5 HEALTH BENEFITS OF APPLE CIDER VINEGAR | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
REAL CHINESE SWEET AND SOUR SOUP RECIPE
From grouprecipes.com
BRANDS | FRITOLAY
From fritolay.com
PINTEREST - ITALIA
From pinterest.it