EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES
When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.
Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.
Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.
Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.
Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!
Nutrition Facts : Calories 1735 calories, FatContent 9.6 grams, SaturatedFatContent 1.4 grams, SugarContent 10.9 grams, SodiumContent 4900.0 milligrams salt, CarbohydrateContent 354.0 grams, FiberContent 17.0 grams, ProteinContent 49.7 grams
TUSCAN BREAD {PANE TOSCANO} - ITALIAN RECIPE BOOK
Original Tuscan bread recipe for Pane Toscano.
Provided by Italian Recipe Book
Categories Bread
Total Time 45 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Starter (Biga) - the night before
- Dough - the next morning
HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
00 FLOUR RECIPES: A COMPLETE GUIDE - MAKE BREAD AT HOME
From makebreadathome.com
BREAD MACHINE ITALIAN BREAD - EASY HOMEMADE BREAD RECIPE
From brooklynfarmgirl.com
ALMOND FLOUR BREAD RECIPE | ALLRECIPES
From allrecipes.com
DIFFERENCE BETWEEN FRENCH BREAD AND ITALIAN BREAD
From reluctantgourmet.com
STAND MIXER ITALIAN BREAD - THE CREEKSIDE COOK
From thecreeksidecook.com
BREAD MACHINE ITALIAN BREAD - EASY HOMEMADE BREAD RECIPE
From brooklynfarmgirl.com
10 BEST ALMOND FLOUR BREAD MACHINE RECIPES - YUMMLY
From yummly.com
ITALIAN BREAD - FLY-LOCAL
From fleischmannsyeast.com
ITALIAN HERB BREAD I RECIPE | ALLRECIPES
From allrecipes.com
ALMOND FLOUR BREAD RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE ITALIAN BREAD - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
DIFFERENCE BETWEEN FRENCH BREAD AND ITALIAN BREAD
From reluctantgourmet.com
STAND MIXER ITALIAN BREAD - THE CREEKSIDE COOK
From thecreeksidecook.com
HOMEMADE ITALIAN BREAD - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
DIFFERENCE BETWEEN FRENCH BREAD AND ITALIAN BREAD
From reluctantgourmet.com