MA LA TANG NEAR ME RECIPES

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MALATANG HOT POT RECIPE (SPICY AND NON-SPICY VERSIONS ...



Malatang Hot Pot Recipe (Spicy and Non-Spicy Versions ... image

Provided by Souped Up Recipes

Number Of Ingredients 57

2.5 lb of pork bones
2.5 lb of beef bones
1.5 lb of chicken bones
8 liters of water
1 star anise
1 small piece of cinnamon stick
1 black cardamom
1 piece of bay leaf
2 pieces of cloves
1 tbsp of Gan Cao (Chinese liquorice)
3 slices of dried sand ginger
1 piece of dried galangal
1/2 tbsp of Sichuan peppercorns
1 cups of beef tallow
2 cups of vegetable oil
1/3 cup of paprika
1/3 cup of mild chili powder
2 tbsp of cayenne
1 piece of cinnamon stick
1/2 tsp of fennel seeds
1 tbsp of Sichuan peppercorns
1 tbsp of Gan Cao (Chinese liquorice)
4 pieces of clove
1 piece of black cardamom
1 piece of dried galangal
4 slices of dried sand ginger
5-6 pieces of star anise (blend 1 piece and save the rest for garnish)
6-8 pieces of bay leaf (blend 2 pieces and save the rest for garnish)
1/2 cup of Chinese cooking wine to wet the chili powder and the spice mix
4 pieces of pickled chilies
1/3 cup of Douban Jiang
1/3 cup of douchi
1/3 cup of fermented sweet rice
15-20 cloves of garlic
45 grams of ginger
Salt to taste (I used 2.5 tbsp)
4 tbsp of sugar
1/4 cup of Sichuan peppercorns (soak in water for 40 minutes)
1 cup of dried red chilies (soak in water for 40 minutes)
Thinly sliced beef
Beef tripe
Shiitake mushrooms
Fried tofu puffs
Lettuce
Baby bok choy
Beef meatballs
Fu Zhou style fish meatballs
Fried fish cake
Taiwan style sausage
Sweet potato noodles
The spicy and numbing flavor base
The bone broth that we made before
Salt to taste
Diced garlic
Diced scallion
Toasted sesame seeds
Hot oil (for the non-spicy Ma La Tang)

Steps:

  • Make the bone broth (Gu Tang ??)
  • Make The Spicy And Numbing Flavor Base
  • Assemble the Malatang

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD



How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories     Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

  • Cook the light stock
  • Milder version (??)
  • Red version (??)

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Nov 08, 2012 · Do you have a ma la tang or mao cai recipe? I would love to learn how to make this dish! Reply. Elaine says. May 19, 2017 at 8:18 pm. Thanks Sheila for your suggestion. I will make a ma la tang soon for the summer night. Reply. Ed says. September 19, 2017 at 3:49 am. Yes, a recipe would be great. This looks like a fun casual outdoor dinner with ...
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