OVEN COOKED RICE RECIPES
INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Select SEAR/SAUTE and set the time to 30 minutes. Press START
- Add 2 tbsp of oil in the cooking vessel.
- When the vessel is hot, add zucchini and brown by stirring occasionally.
- Add eggplants and shishito peppers and sauté until they are soft.
- Take vegetables out.
- Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
- Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
- Press CANCEL.
- Close the lid.
- Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
- After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
- When cooking time is complete, let it rest for 10 minutes, uncovered.
- Stir in basil before serving.
RICE & CHICKEN RECIPES | BBC GOOD FOOD
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
Provided by Good Food team
Number Of Ingredients 1
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When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds!
-Cindy Kufeldt, Orlando, Florida
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 196 calories per serving
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
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Total Time 1 hours 0 minutes
From foodandwine.com
Total Time 1 hours 0 minutes
- Cover the saucepan and bake the rice for 20 minutes, until all of the liquid is absorbed and the rice is tender. Let stand for 15 minutes; fluff with a fork and serve.
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