SEE'S ENGLISH TOFFEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ENGLISH TOFFEE | MARTHA STEWART



English Toffee | Martha Stewart image

Provided by Martha Stewart

Categories     British Recipes

Yield Makes about 3 pounds

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, plus more for pan and foil
1 1/2 cups sugar
3 tablespoons light corn syrup
3 tablespoons water
2 cups toasted (about 8 ounces) almonds, chopped
12 ounces semisweet chocolate, tempered (technique follows)

Steps:

  • Butter a 12-by-18-inch baking pan. Cover two large cutting boards or cardboard pieces with parchment paper. Set aside.
  • In a medium saucepan, melt butter. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in 1 cup almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan.
  • Before candy hardens, but when it is firm enough to handle, turn it out onto parchment-lined board. Allow to cool completely.
  • Wipe the surface of candy with a damp paper towel to remove excess butter, and allow to dry.
  • Using a small offset spatula, quickly spread half the chocolate over candy. Scatter 1/2 cup of the remaining almonds over chocolate. Cover with parchment paper, and place second cutting board on paper. Turn candy over onto second surface. Remove top board and paper, quickly spread candy with remaining chocolate, and scatter with the remaining 1/2 cup almonds. Refrigerate for 20 minutes to set chocolate.
  • Break candy into 2-inch pieces. The candy may be stored in an airtight container at cool room temperature for up to 1 week; use parchment paper to separate layers.

ENGLISH TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



English Toffee Recipe: How to Make It - Taste of Home image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 6

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "see's english toffee recipes"

ENGLISH TOFFEE | MARTHA STEWART
From marthastewart.com
Reviews 3.1
Category British Recipes
  • Break candy into 2-inch pieces. The candy may be stored in an airtight container at cool room temperature for up to 1 week; use parchment paper to separate layers.
See details


SEASIDE TOFFEE : RECIPES : COOKING CHANNEL RECIPE ...
Submitted by Jill Stuart From her mother Darlene Bowen's recipe, Arcadia, California Jill, who lives near the seashore, and her mother, Darlene, have an annual tradition of making Seaside Toffee at Jill's house for the holidays. Every year, the duo channel Lucy and Ethel, making toffee and packaging it in festive decor such as holiday tins, window boxes, or cellophane bags tied with a ribbon. The ladies deliver their candy to teachers, clients, neighbors, friends, and family. They make certain that everyone receives their fair share to ensure that "toffee wars" do not ruin the holiday spirit.
From cookingchanneltv.com
Category dessert
  • Spread 1/2 cup of the toasted almonds (see Sugar Mommas Notes) in a single layer across an ungreased 15 1/2 by 12-inch rimmed baking sheet. Next, spread 2 cups of the chocolate chips evenly across the sheet and set aside until the toffee is prepared. Melt the butter in a saucepan over medium heat. Stir in the sugar and water. Continue to stir occasionally until the sugar dissolves. Bring the mixture to a soft boil and continue cooking, stirring only occasionally, until the mixture has a peanut butter color and a candy thermometer reads 300 degrees F (about 25 minutes). This is the hard-crack stage when syrup dropped into ice water will separate into threads that will break immediately when bent. Remove the mixture from the heat and add the vanilla and 1/2 cup of the remaining almonds. Stir well to combine. Carefully pour the toffee on the baking sheet over the nuts and chocolate. Cool for 5 to 10 minutes, until the candy begins to set. Sprinkle the remaining 2 cups chocolate chips over the toffee. Use a knife or an angled spatula to spread the chocolate evenly over the toffee as it begins to melt. Spread the remaining 1 cup almonds over the chocolate. Place the baking sheet in a cool, dry place to set overnight. Use a knife to break it into pieces. Store in an airtight container.
See details


ENGLISH TOFFEE RECIPE - FOOD.COM
Jan 01, 2009 · DIRECTIONS In heavy saucepan, combine butter, sugar, water, and salt. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic... Immediately pour into ungreased 13"x9" pan. Cool until hard. Melt chocolate over hot, but not boiling water. ...
From food.com
See details


ENGLISH TOFFEE - RECIPES FOR HOLIDAYS
Jan 08, 2021 · Ingredients 1 cup chopped pecans 1 cup butter 1 cup sugar 1/4 cup water 1 tablespoon corn syrup 1/2 teaspoon salt 3 ounces semisweet chocolate
From recipesforholidays.com
See details


TRADITIONAL ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
Nov 13, 2006 · Combine the butter, sugar, water, corn syrup, and salt in a large heavy saucepan over medium heat. Stir constantly to dissolve the sugar and melt the butter. Insert a candy thermometer and bring the candy to a boil, periodically brushing down the sides with a wet pastry brush to prevent crystallization.
From thespruceeats.com
See details


ENGLISH TOFFEE | ALLRECIPES
Dec 16, 2000 · Directions: melt sugar, butter & water to a boil for about 5 min, or until the sugar has completely dissolved. This will help you avoid getting that awful grainy texture after it cools. Stir constantly w/ a wooden spoon during this 5 minutes or until sugar has dissolved.
From allrecipes.com
See details


19 SEE'S CANDY RECIPES IDEAS | CANDY RECIPES, HOMEMADE ...
Nov 29, 2019 - Explore DORTHY PAULSEN's board "See's Candy Recipes", followed by 151 people on Pinterest. See more ideas about candy recipes, homemade candies, desserts.
From pinterest.com
See details


SEE'S VICTORIA TOFFEE CANDY - WHAT'S COOKIN, CHICAGO
Apr 23, 2009 · Victoria Toffee. Since 1921, See's has made this famous old-fashioned toffee from a secret recipe that combines real butter, sugar, and plump whole almonds on the inside, and See's creamy milk chocolate and chopped almonds on the outside. Any ideas on how to use it?
From whatscookinchicago.com
See details


TRADITIONAL ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
Apr 12, 2021 · English toffee is the epitome of classic toffee. It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth. Of course, it's delicious on its own, but it really shines when it's paired with a thick coating of dark chocolate and a sprinkling of nuts.
From thespruceeats.com
See details


THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - THE FOOD CHARLATAN
Dec 04, 2018 · English Toffee. Originally posted December 22, 2017. Eric is re-washing the sheet pan that he just washed, because there was still butter on it from making this toffee recipe on it today. (Toffee’s got a lot of butter. Or maybe he was just trying to wash the pan with olive oil like I did that one time.)
From thefoodcharlatan.com
See details


ENGLISH TOFFEE RECIPE - PAULA DEEN
Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when ...
From pauladeen.com
See details


GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF NASH EATS
Dec 16, 2016 · However, after getting a good night's rest, I determined to try, try again. I went back to the computer and scrolled through recipes and that is when I found Grandma Nash's Best English Toffee. The recipe was different than the first - Grandma Nash's has brown sugar and baking soda, and the other recipe did not.
From houseofnasheats.com
See details


ENGLISH TOFFEE CHRISTMAS CANDY | FAVORITE FAMILY RECIPES
Dec 10, 2020 · This is the best English Toffee recipe I have ever had, it’s easy and has the perfect crunch. It is so good with chopped peanuts or almonds in the center. English Toffee. This is English Toffee recipe is the best! It comes out perfect every time and has just the right amount of crunch. Not too soft and not so hard it breaks a tooth.
From favfamilyrecipes.com
See details


HOW TO MAKE CLASSIC ENGLISH TOFFEE - GEMMA’S BIGGER BOLDER ...
Dec 17, 2020 · Please see my full disclosure for details. Hi Bold Bakers! My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It’s one of the easiest homemade candies you can make, and who doesn’t love Old Fashioned English Toffee!
From biggerbolderbaking.com
See details


FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
Dec 21, 2020 · It’s important while the toffee cooks to only stir it occasionally. Constant stirring can cause the toffee to crystallize and separate. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring. Moderate the heat so the toffee doesn’t scorch and burn, and you only need to stir 3-4 times.
From melskitchencafe.com
See details


60 FOOD - SEE'S CANDY COPYCAT RECIPES IDEAS | CANDY ...
Apr 24, 2021 - Explore Marilyn LePore ~ All Things Th's board "Food - See's Candy Copycat Recipes", followed by 208 people on Pinterest. See more ideas about candy recipes, homemade candies, food.
From pinterest.com
See details


ENGLISH TOFFEE ? CHRISTMAS-COOKIES.COM
Melt butter and sugar, add corn syrup and water. Boil over high heat till candy thermometer reads 300 F (start watching very closely once it reaches 280F). Immediately pour on prepared cookie sheet. When cooled and crisp, break into pieces. In the top of a double boiler over hot (not boiling) water, melt chocolate.
From christmas-cookies.com
See details


BARTENDERY - ENGLISH TOFFEE BARK RECIPE MOST SUITABLE FOR ...
English Toffee Bark recipe - Lolly Jane hot lollyjane.com. English Toffee Bark 3 cups of chocolate melting wafers or almond bark ¾ cup of Heath English toffee bits 1/3 cup of sliced almonds Instructions Line a baking sheet with parchment paper. Melt the chocolate according to the package instructions.
From bartendery.com
See details


TOFFEE RECIPE - PREPPY KITCHEN
Oct 12, 2020 · How to Make Toffee. 1. Line a 9×9 inch baking dish with parchment paper then spread an even layer of chopped pecans out and set aside. 2. Combine the sugar, salt, water, and butter in a heavy-bottomed pot. 3. Place over medium heat, stirring occasionally.
From preppykitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »