DELUXE SOJEE RECIPE BY NASEERAH SAYED
Deluxe Sojee
Provided by Naseerah Sayed
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 11
Steps:
- Heat butter on medium heat till melted. Add whole elachi and cinnamon sticks. Then add semolina and braise well. In a measuring jug add tin of ideal (Evaporated) milk and then top up with regular milk till you have 600 ml of liquid. Add to the liquid your eggs, klim powder, condensed milk OR sugar, egg yellow coloring, elachi powder and beat together. Add liquid mixture to your braised semolina and stir continuously to avoid lumps forming. Once sojee starts to separate from the sides of the pot it's done. At this stage you can add another sprinkle of elachi powder if you like the taste of it. Serve with a drizzle of Nestlé cream and coloured badaams or as is. Enjoy!
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