CHICKEN NOODLE SOUP CREAMY RECIPES

Name: Lazy Slow Cooker Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 4 cups cooked chicken, chopped (from a store bought chicken?); 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1/2 cup frozen peas; 4 (14 ounce) cans low sodium chicken broth; 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic); 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon); salt; pepper, tp taste; 2 cups egg noodles, cooked

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP - FOOD.C…

Lazy Slow Cooker Creamy Chicken Noodle Soup - Food.c… image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

Remove skin from the chicken and chop the meat.
Put the chicken into a slow cooker with the onions, celery, carrots and peas.
Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles.
Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, FatContent 10.8, SaturatedFatContent 2.8, CholesterolContent 60.5, SodiumContent 679.3, CarbohydrateContent 19.2, FiberContent 1.7, SugarContent 3.8, ProteinContent 24.9

FAVORITE CREAMY CHICKEN NOODLE SOUP RECIPE - FOOD.COM

Favorite Creamy Chicken Noodle Soup Recipe - Food.com image

COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts
6 cups water
1/2 teaspoon salt
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/4 cup butter
1/2 cup milk
1 (10 3/4 ounce) cream of chicken soup
2 cups medium size noodles
pepper

Steps:

Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.
Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.
Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.
Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!

Nutrition Facts : Calories 402.5, FatContent 24.6, SaturatedFatContent 11.4, CholesterolContent 103.2, SodiumContent 963.4, CarbohydrateContent 24.1, FiberContent 1.5, SugarContent 2.5, ProteinContent 21.1

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