SPRUCED-UP ZATARAIN'S® JAMBALAYA RECIPE | ALLRECIPES
Spruced-up Zatarain's® jambalaya.
Provided by Michelle Harris
Categories Jambalaya
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
- Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
Nutrition Facts : Calories 860.5 calories, CarbohydrateContent 65.4 g, CholesterolContent 102.9 mg, FatContent 53.3 g, FiberContent 1.8 g, ProteinContent 27.8 g, SaturatedFatContent 17.6 g, SodiumContent 2802 mg, SugarContent 0.8 g
SALMON PATTIES RECIPE | ALLRECIPES
A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.
Provided by Jackie Smith
Categories Fish Cakes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 to 10 patties
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Nutrition Facts : Calories 237.4 calories, CarbohydrateContent 12.3 g, CholesterolContent 70.7 mg, FatContent 11.8 g, FiberContent 1.2 g, ProteinContent 19.9 g, SaturatedFatContent 1.8 g, SodiumContent 80.1 mg, SugarContent 0.7 g
More about "can you cook zatarains jambalaya in a crock pot recipes"
SPRUCED-UP ZATARAIN'S® JAMBALAYA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Jambalaya
Calories 860.5 calories per serving
- Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
SPRUCED-UP ZATARAIN'S® JAMBALAYA RECIPE | ALLRECIPES
From allrecipes.com
CAJUN NINJA PRINTABLE RECIPES
From tfrecipes.com
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS RECIPE | ALLRECI…
From allrecipes.com
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
CAJUN NINJA PRINTABLE RECIPES
From tfrecipes.com
CAJUN NINJA PRINTABLE RECIPES
From tfrecipes.com
SALMON PATTIES RECIPE | ALLRECIPES
From allrecipes.com