CAN YOU COOK ZATARAINS JAMBALAYA IN A CROCK POT RECIPES

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SPRUCED-UP ZATARAIN'S® JAMBALAYA RECIPE | ALLRECIPES



Spruced-up Zatarain's® Jambalaya Recipe | Allrecipes image

Spruced-up Zatarain's® jambalaya.

Provided by Michelle Harris

Categories     Jambalaya

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Steps:

  • Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
  • Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Nutrition Facts : Calories 860.5 calories, CarbohydrateContent 65.4 g, CholesterolContent 102.9 mg, FatContent 53.3 g, FiberContent 1.8 g, ProteinContent 27.8 g, SaturatedFatContent 17.6 g, SodiumContent 2802 mg, SugarContent 0.8 g

SALMON PATTIES RECIPE | ALLRECIPES



Salmon Patties Recipe | Allrecipes image

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Provided by Jackie Smith

Categories     Fish Cakes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 to 10 patties

Number Of Ingredients 8

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
.15 cup canola oil

Steps:

  • In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  • Make patties out of salmon mixture and roll in cornmeal.
  • In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition Facts : Calories 237.4 calories, CarbohydrateContent 12.3 g, CholesterolContent 70.7 mg, FatContent 11.8 g, FiberContent 1.2 g, ProteinContent 19.9 g, SaturatedFatContent 1.8 g, SodiumContent 80.1 mg, SugarContent 0.7 g

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Spruced-up Zatarain's® jambalaya.
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Reviews 5
Total Time 45 minutes
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Calories 860.5 calories per serving
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