BAKED MUSSELS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JAPANESE-STYLE BAKED MUSSELS RECIPE - FOOD.COM



Japanese-Style Baked Mussels Recipe - Food.com image

This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 13

1 garlic clove, minced
1 teaspoon gingerroot, minced
1/2 teaspoon lemon zest, minced
1/2 lemon, juice of
1 1/2 teaspoons wasabi, prepared
2 teaspoons white sugar
1 whole green onion, sliced fine
3/4 cup mayonnaise
3 tablespoons tobiko (flying fish roe)
1 teaspoon soy sauce
1/4 teaspoon sesame oil
12 mussels
panko breadcrumbs, Japanese bread crumbs

Steps:

  • Preheat oven to: Broil, top heat, 500°.
  • Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
  • For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
  • Tobiko can be found in the freezer section at most asian markets.

Nutrition Facts : Calories 262.6, FatContent 18.3, SaturatedFatContent 2.9, CholesterolContent 95.5, SodiumContent 715.5, CarbohydrateContent 16.5, FiberContent 0.3, SugarContent 5.3, ProteinContent 9.4

CRUNCHY BAKED MUSSELS RECIPE | BBC GOOD FOOD



Crunchy baked mussels recipe | BBC Good Food image

This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Side dish, Starter, Supper

Total Time 29 minutes

Cook Time 4 minutes

Yield Serves 4 as a starter or light main course

Number Of Ingredients 4

1kg mussel in their shells
50g toasted breadcrumb
zest 1 lemon
100g garlic and parsley butter (See 'Goes well with' below for the recipe)

Steps:

  • Scrub the mussels and pull off any beards. Rinse in several changes of cold water, then discard any that are open and do not close when tapped against the side of the sink.
  • Drain the mussels and put in a large pan with a splash of water. Bring to the boil, then cover the pan, shaking occasionally, until the mussels are open – this will take 2-3 mins. Drain well, then discard any that remain closed. Heat grill to high.
  • Mix the crumbs and zest. Remove one side of each shell, then spread a little butter onto each mussel. Set on a baking tray and sprinkle with crumbs. Grill for 3-4 mins until crunchy.

Nutrition Facts : Calories 301 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.06 milligram of sodium

More about "baked mussels recipe recipes"

FILIPINO BAKED TAHONG RECIPE (BAKED MUSSELS)
From pinoyrecipe.net
Reviews 5
Category Seafood
Cuisine Filipino
  • Bake for 10 - 15 minutes
See details


MUSSELS ITALIANO RECIPE - FOOD.COM
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 383.9 per serving
  • If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.
See details


BAKED MUSSELS (COZZE ARRAGANATE) RECIPE - NANCY HARMON ...
The Pugliese are passionate mussel eaters and have dozens of different treatments for these bivalves. The Mediterranean mussel has a more delicate flavor and a creamier texture than our common Atlantic blue mussels, but both work beautifully in this dish. Amazing Seafood Recipes
From foodandwine.com
  • Bake the mussels in the oven for about 10 minutes, or until the tops are brown and crisp. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.)
See details


BOMBDIGGIDY BAKED MUSSELS | JUST A PINCH RECIPES
I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine Asian
  • Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!
See details


10 BEST BAKED MUSSELS RECIPES | YUMMLY
Brodetto Chef Daniel Holzman. rustic Italian bread, red pepper flakes, fresh basil, garlic and 13 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. sliced chorizo, red bell peppers, olive oil, onion, bay leaves and 7 more.
From yummly.com
See details


BAKED MUSSELS RECIPE - RECIPES.NET
From recipes.net
See details


BAKED MUSSEL RECIPE - ITALIAN KITCHEN CONFESSIONS
Jun 10, 2021 · Instructions First, turn on your oven to 450°F (230°C). Gather all the ingredients together: Mussels, bread crumbs, parsley, garlic,... Mix all the ingredients except the mussels. Prepare the mussels and remove the water from the bag. Clean them and remove... Arrange them on a baking sheet covered ...
From italiankitchenconfessions.com
See details


EASY BAKED MUSSELS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
See details


BAKED MUSSELS IN GARLIC BUTTER SAUCE RECIPE | CDKITCHEN.COM
Baked Mussels in Garlic Butter Sauce. ingredients. 2 pounds frozen whole shell mussels. Garlic Butter. 1/2 cup unsalted butter, softened. 4 cloves garlic, finely minced. 4 tablespoons ... directions. added by. nutrition.
From cdkitchen.com
See details


STUFFED BAKED MUSSELS RECIPE | GUY FIERI | FOOD NETWORK
Nest the filled mussels into the rock salt on the prepared platter. Season with nutmeg, salt and pepper, place under the broiler and broil until golden brown and bubbly, 2 to 3 minutes, watching ...
From foodnetwork.com
See details


BAKED MUSSELS RECIPE | LEITE'S CULINARIA
Nov 10, 2021 · Preheat the oven to 450°F (230°C). Adjust the oven rack to the top position. In a small bowl, mix the bread crumbs, parsley, and garlic. Season with salt and a few grindings of black pepper. Drizzle with about 2 tablespoons olive oil and mix until the bread crumbs are thoroughly moistened. Dump the mussels in a large skillet.
From leitesculinaria.com
See details


BAKED MUSSELS RECIPE BY OSTERIA PANEVINO - TABLE AGENT
Prepare a fry pan with a tight fitting lid that is large enough to hold all the mussels. Add 3-4 Tbsp. olive oil, water, salt, and pepper. Cover pan; let mussels steam over medium heat to open. Meanwhile, combine breadcrumbs, cheese, garlic, parsley, and chili. Set aside. Preheat oven to 375 degrees (F). Remove mussels from pan to cool and ...
From tableagent.com
See details


BAKED MUSSELS - PINOYCOOKINGRECIPES
Jun 01, 2020 · Recipe Notes: I used frozen green mussels. To prepare, d efrost the mussels by running it under cold tap water for approximately 2-3 minutes and set aside.; Some recipes precook the mussels, while others don’t. The only advantage of precooking is that the mussels open up on their own.
From pinoycookingrecipes.com
See details


CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA MALAYSIA
Instructions. Preheat the oven to 350 ° F (180 ° C). Clean and rinse the mussels, pat dry with paper towels. In a small bowl, combine the rest of the ingredients and blend well. Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
From rasamalaysia.com
See details


THE EASY RECIPE FOR MUSSELS AU GRATIN
May 31, 2012 · Mussels au gratin are quite easy to prepare. First and foremost, the mussels you use must be extremely fresh. The bread topping can be made in various ways but, to enjoy this type of shellfish at its best, we advise you to choose the simplest of ingredients. Here’s the recipe for oven-baked mussels au gratin, explained step by step.
From finedininglovers.com
See details


JAPANESE DYNAMITE MUSSELS - SUPER EASY! - THE SEASONED WOK
Aug 22, 2021 · The mussels are baked in a spicy mayonnaise based sauce often called a Dynamite Sauce. This is the same sauce used in Seafood Dynamite and often on top of baked rolls or even spicy scallop hand rolls. Mmmm… Master the Dynamite Sauce and you’ll have yourself an arsenal of recipes at your fingertips.
From theseasonedwok.com
See details


STUFFED BAKED MUSSELS (BAKED TAHONG) - FOXY FOLKSY
Jun 22, 2021 · Line your baking tray with parchment paper or aluminum foil and arrange the mussels arrange the mussel shells with meat on top. Fill each mussel shell with the garlic-bechamel sauce using a teaspoon. Grate the quick-melt cheese directly on top of the filled mussels. Bake at 355°F/180°C for 10-15 minutes or until cheese has melted and a bit ...
From foxyfolksy.com
See details


BAKED MUSSELS RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Baked Mussels Recipe ingredients, how-to directions, calories and nutrition review. Rate this Baked Mussels recipe with 2 lbs mussels in shells, 2 tbsp minced garlic, 1 cup melted cheddar cheese, 1 tbsp melted butter, 1 tsp worcestershire sauce, 1 cup breadcrumbs
From recipeofhealth.com
See details


BAKED MUSSELS IN THE HALF-SHELL RECIPE BY ROBERT GONZAL ...
Steps. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
From cookpad.com
See details