SPINACH DIP HAWAIIAN BREAD RECIPE RECIPES

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SPINACH DIP IN HAWAIIAN BREAD RECIPE - FOOD.COM



Spinach Dip in Hawaiian Bread Recipe - Food.com image

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnut, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
cracker

Steps:

  • Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  • Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  • When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  • Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

Nutrition Facts : Calories 134.1, FatContent 11.4, SaturatedFatContent 4.7, CholesterolContent 17, SodiumContent 147.4, CarbohydrateContent 6.7, FiberContent 1.2, SugarContent 1.4, ProteinContent 2.6

KING'S HAWAIIAN SPINACH DIP RECIPE - FOOD.COM



King's Hawaiian Spinach Dip Recipe - Food.com image

From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup servings, 6-8 serving(s)

Number Of Ingredients 7

32 ounces bread (2 loaves of King's Hawaiian Sweet Bread, each 16 ounces)
1 (1 -2 ounce) package leek soup mix (onion soup mix may be substituted)
1 cup mayonnaise (reduced fat)
1 cup sour cream (reduced fat)
1 (8 ounce) can water chestnuts, drained and chopped
1 (10 ounce) package frozen spinach, thawed and drained but not cooked
1 dash Worcestershire sauce

Steps:

  • PREPARE THE DIP:.
  • Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
  • Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
  • NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
  • TO SERVE:.
  • Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
  • Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
  • Fill the hollowed loaf with the prepared dip.
  • Surround the loaf with bread cubes when ready to serve.

Nutrition Facts : Calories 680.7, FatContent 25.9, SaturatedFatContent 7.5, CholesterolContent 30.1, SodiumContent 1126, CarbohydrateContent 98.2, FiberContent 6.3, SugarContent 12.5, ProteinContent 15.1

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