CHINESE BRAISED PEANUTS RECIPES

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COLD BRAISED PEANUTS RECIPE - SIMPLE CHINESE FOOD



Cold braised peanuts recipe - Simple Chinese Food image

The red-skinned peanuts grown by myself are used as a cold dressing today. They are so delicious that I can't stop my mouth.
Red-skinned peanuts can nourish blood and nourish skin. Eating regularly can make you radiant and energetic.

The effect of peanuts in replenishing blood and stopping bleeding is mainly due to the "red coat". Peanuts are recognized as healthy foods all over the world. Peanuts are regarded as one of the "ten longevity foods" in my country. Chinese medicine believes that the effect of peanuts is to reconcile the spleen and stomach, replenish blood and stop bleeding, and lower blood pressure and lipids. Among them, the effect of "tonifying blood and stopping bleeding" is mainly due to the red coat outside the peanuts. According to the theory of traditional Chinese medicine, “the spleen controls the blood” and people with qi deficiency are prone to bleeding. The peanut red clothing can nourish blood and stop bleeding because it can nourish the spleen and stomach. Western medicine believes that peanut red coat can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, strengthen the contractile function of capillaries, and promote the hematopoietic function of bone marrow. Therefore, it has obvious effects on various bleeding and hemorrhage-induced anemia, aplastic anemia and other diseases.

Provided by Outstanding 1987

Total Time 1 hours

Yield 3

Number Of Ingredients 8

400 grams Red Peanuts
30g Celery Stalk
Half root carrot
8 grams Peppercorns
2 tablets Bay leaf
2 pcs star anise
Right amount sesame oil
4 grams salt

Steps:

  • Prepare the ingredients
  • Wash the peanuts with clean water.
  • Add appropriate amount of water to the inner pot of the peanut rice cooker.
  • Pour the spices.
  • Sit in the rice cooker to turn on the steaming function and cook for 60 minutes.
  • Do not remove the cooked peanuts and let them cool in the boiling water.
  • Wash celery and carrots and cut into small cubes.
  • Boil water in a pot, add carrots and diced celery to adjust the water.
  • After adjusting the water, put it in cold water to cool it down.
  • Celery and carrot diced to control the moisture, sprinkle with salt and top with sesame oil and mix well.
  • Pour in peanuts and mix well and serve.

BRAISED PEANUTS | ASIAN INSPIRATIONS - ASIAN RECIPES



Braised Peanuts | Asian Inspirations - Asian Recipes image

Braised Peanuts is a tasty Chinese side dish cooked with Dong Quay and star anise, often serve with rice or congee. Try it now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 2 minutes10S

Prep Time 10S

Yield 4-5

Number Of Ingredients 9

400g raw peanuts (shelled)
3 cup water
10g Dong Quay
2 star anise
1 tsp five spice powder
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce
3 tbsp sugar

Steps:

  • To Prep Soak the raw peanuts overnight in water to soften. To Cook Combine all of the ingredients in to a medium pot with a lid and bring to a boil. Once the pot has reached a boil, reduce to a simmer and braise the peanuts for 2 hours or until soft.

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Apr 01, 2016 · Chinese Braised Peanuts 1 1/2 – 2 lbs raw peanuts 2 star anise 2-3 dried chili peppers 5 cloves of garlic, peeled 2 tablespoons rock sugar 2 tsp 5-spice powder 2 tablespoons dark soy sauce 4 tablespoons light soy sauce 8 cups water Combine all ingredients in a large pot or Dutch oven. Bring to a boil, and then bring down to a simmer.
From tinyurbankitchen.com
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RECIPE: BRAISED PEANUTS - FOODPANDA MY MAGAZINE
Drain the water, and move peanuts to a separate bowl. Add in all ingredients and seasonings, and make sure all peanuts are submerged and at the bottom. Bring to a boil, then lower it to medium-low heat. Leave the peanuts in for 3-4 hours, or until soft to your liking. Serve as a snack, or alongside your porridge or rice. Enjoy!
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PENG'S KITCHEN: CHINESE BRAISED PEANUTS
1 tbsp dark soy sauce 4 pieces rock sugar salt & pepper to taste Method Rinse soaked peanuts and drain well. Combine all the ingredients in a pot with some water (completely submerge the nuts) and bring to boil. Reduce heat and simmer until the peanuts are soft, about 2 hours. Serve braised peanuts warm or at room temperature.
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CHINESE STYLE (FRAGRANT BRAISED) PEANUTS FOR CHINESE NEW ...
Jan 27, 2011 · Combine all ingredients in a large pot with eight cups of water. Bring to a boil and then turn the heat down so that the braising liquid is just simmering. Add some water while cooking if necessary (I added around two cups each hour I boiled the peanuts). Cook for around two and a half hours.
From trissalicious.com
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FIVE SPICE BRAISED PEANUTS RECIPE | DAILY COOKING QUEST
Nov 10, 2019 · Place peanuts, garlic, star anise, cinnamon, Chinese five-spice powder, oyster sauce, dark soy sauce, palm sugar, salt, and water in a saucepot, making sure there is enough water to cover the peanuts completely. Cover the pot and bring to a boil. Reduce heat to medium-low and simmer for 2 hours, or until peanuts are soft.
From dailycookingquest.com
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BRAISED PEANUTS - ??? - YOUTUBE
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BRAISED PEANUTS (???) - GUAI SHU SHU
Jan 02, 2015 · 3 cloves 1 cinnamon stick 2-3 star anises STEPS OF PREPARATION Put all the ingredients in a pressure cooker. Add enough water to cover the peanuts (about 1 cm above the peanuts). Pressure cook the peanut for 15minutes –30 minutes depending on your desired texture. I have cooked for about 20 minutes.
From guaishushu1.com
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THE INFORMAL CHEF: BRAISED PEANUTS ???
Oct 18, 2021 · Wash and strain soaked peanuts. 2. Add all ingredients and seasoning into a slow cooker. You could put the spices into a spice bag for easier removal. Make sure the water covers all the peanuts. 3. Cook peanuts on "auto" overnight or until the peanuts reaches your desired softness. 4. Remove and serve as side or use for cooking with other dishes.
From theinformalchef.blogspot.com
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RECIPE: BRAISED PEANUTS - FOODPANDA MY MAGAZINE
The Chinese braised peanuts have become a staple at big Chinese restaurants. They bring them out before the food comes, and somehow they always disappear just as quick. Whether it be because of the pre-dinner hunger or the fact that this snack is just too delicious, we can all agree that everybody loves a good old braised peanut, especially ...
From magazine.foodpanda.my
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SINGAPORE SHIOK!: CHINESE BRAISED PEANUTS
Oct 04, 2012 · Chinese Braised Peanuts Prep 10 mins Cook 6 - 7 hours Serves 4 - 6 500 g (about a pound) green (raw) peanuts or groundnuts in shell, thoroughly washed and drained 2.5 L (about 12 cups) water 1 1/2 tbsp salt 1 1/2 tbsp sugar 4 large cloves whole, unpeeled garlic 2 star anise (optional - I didn't include it)
From singaporeshiok.blogspot.com
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BRAISED PEANUTS (???) - GUAI SHU SHU
Jan 02, 2015 · 1 - RECIPES,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles 8,braised peanuts,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,teochew braised peanuts,??? Previous Post Simplicity Is The Best–Teochew Kailan Cai Poh Fried Kway Tiao (?????????)
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COOK WITH AYDEN: BRAISED PEANUT CHINESE STYLE RECIPE ...
Sep 30, 2017 · The boys love the braised peanut served as appetisers at Chinese restaurants. They just can’t get enough of it as those peanuts are often served in small portions. Today, we are going to try cooking this dish ourselves so they can eat as much as they want and fart the whole night long.
From submerryn.com
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MY KITCHEN SNIPPETS: BRAISED PEANUTS
Nov 20, 2007 · 4 pcs of rock sugar. salt and pepper to taste. Enough water for braising. 1) Rinse soak peanuts and drain well. 2) Combined all the above ingredients in a pot with some water and bring to boil. 3) Reduce the heat and continue to simmer until peanuts are soft. It might take 1 1/2 - 2 hours. 4) Serve peanuts warm or at room temperature.
From mykitchensnippets.com
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PEANUT BRAISED PORK TROTTERS | MISS CHINESE FOOD
Aug 17, 2020 · In fact, I like to eat stewed pig's trotters. The soup is nutritious and beautiful. In this cold winter, it is a good soup for beauty and stomach. Pig's trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve coronary heart disease, and have a certain effect on gastrointestinal bleeding another dehydration shock.
From misschinesefood.com
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CHINESE BOILED PEANUTS RECIPE - SERIOUS EATS
May 15, 2019 · Directions. Wash peanuts in several changes of water to get rid of residual dirt. Add peanuts to 3 quart saucepan with enough water to barely cover. Add soy sauce, sugar, salt, cinnamon, star anise, cloves, and dried chili. Place pot over high heat and bring to boil. Lower heat to steady but not rolling boil and cook for 3 to 5 hours, depending ...
From seriouseats.com
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DDANGKONG JORIM (SOY BRAISED PEANUTS) - KOREAN BAPSANG
Apr 18, 2017 · Instructions. Add the peanuts and 2 cups of water to a small pot, bring it to a boil, and boil for about 5 minutes. Drain the peanuts, discarding the cooking liquid. Return the peanuts to the pot. Add the soy sauce, rice wine (or mirin), sugar, corn syrup, and water (or dasima broth). Bring it to a boil.
From koreanbapsang.com
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PORK CONGEE WITH BRAISED PEANUTS & DRIED SCALLOPS ...
Oct 30, 2021 · Stir regularly to avoid rice sticking to the bottom of the pot. If the congee gets too thick, stir in more water as required. When congee is of the desired texture and consistency, add minced pork balls and cook for a further 3 minutes. Add braised peanuts with sauces, and stir lightly to mix in. Do a taste test, and add more salt or pepper as ...
From foodelicacy.com
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BRAISED PEANUTS WITH PIG FEET - EVERYONERECIPES
Pig's feet, also known as pig's feet, are also called "great tonic" for beauty and beauty by many women because they are rich in collagen. Because a large
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HONGSHAO KAO FU (SHANGHAI BRAISED WHEAT GLUTEN) - THE WOKS ...
Apr 11, 2014 · Drain and set aside. Heat oil in your wok over high heat. Add the ginger and fry for 30 seconds. Add the wheat gluten, and cook until slightly browned, about 2 minutes. Add the mushrooms, wood ear, lily flower, and peanuts. Mix everything well. Then add the Shaoxing wine, light soy sauce, dark soy sauce, sugar, and water.
From thewoksoflife.com
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COOKING PLEASURE: BRAISED PORK BELLY WITH CANNED PEANUTS
Jan 30, 2013 · Taste to adjust seasoning. Cover and lower heat to simmer for about 40 - 45 minutes until meat is tender and sauce is reduced [if good saucepan is used, the simmering time may be about 20 minutes]. Remove spring onion and ginger slices. Add in braised peanuts. Bring to a boil for 1-2 minutes.
From kimmy-cookingpleasure.blogspot.com
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