CHEESE FRANKS RECIPES
CHEESY FRANKS AND POTATOES RECIPE: HOW TO MAKE IT
I came up with this recipe primarily because my husband loves hot dogs and I needed a break from standard fare using franks. It was an instant hit. Even I enjoy the rich taste.—Shirley Bradley, Wildwood, Florida
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender., In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 313 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
FANCY FRANKS RECIPE | ALLRECIPES
This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.
Provided by Marie
Categories Everyday Cooking
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
- Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
- Bake until cheese is slightly browned on edges, about 10 minutes.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 17.6 g, CholesterolContent 50.5 mg, FatContent 22.3 g, FiberContent 0.3 g, ProteinContent 11.4 g, SaturatedFatContent 10.8 g, SodiumContent 1734.8 mg, SugarContent 12.6 g
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