WHAT GOES WELL WITH BANANA BREAD RECIPES
BEST EVER BANANA BREAD RECIPE: HOW TO MAKE IT
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BANANA-BREAD BROWNIES RECIPE | EATINGWELL
We took two classic desserts—banana bread and brownies—and combined them into one sweet treat. Be sure to use very ripe bananas, which will be easier to mash and also add natural sweetness.
Provided by Carolyn Casner
Categories Healthy Brownie Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray.
- Whisk granulated sugar, oil, brown sugar, eggs and vanilla together in a large bowl. Stir in flour and salt.
- Mash bananas in a medium bowl. Stir in baking powder. Add the bananas to the batter in the large bowl and stir until just combined. Pour half the batter back into the medium bowl. Add cocoa and chocolate chips to the remaining batter in the large bowl. Stir until just combined.
- Add about half of the brownie batter to the prepared baking dish by the spoonful. Pour the banana bread batter on top, then dollop the remaining brownie batter on top. Draw a knife through the batters to create a swirl design.
- Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool completely before cutting into 16 squares.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 25 g, CholesterolContent 23 mg, FatContent 10 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 99 mg, SugarContent 18 g
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