HORSERADISH CHEESE RECIPES

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HORSERADISH GOAT CHEESE SPREAD RECIPE | EPICURIOUS



Horseradish Goat Cheese Spread Recipe | Epicurious image

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

SMOKED SALMON AND HORSERADISH PATE | SAINSBURY'S …



Smoked salmon and horseradish pate | Sainsbury's … image

This is an ideal salmon party starter, or canape. Looks super impressive for minimal effort. 

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Taste the Difference wholemeal country loaf
olive oil by Sainsbury's
Scottish smoked salmon, roughly chopped
tub lighter soft cheese by Sainsbury's
creamed horseradish sauce
lemon, juiced and cut into wedges to garnish
fresh chives, finely snipped, plus extra to garnish
cucumber, washed

Steps:

  • Preheat the oven to 180°C, fan 160°C, gas 4. Cut the bread into 6 thin slices, then cut each slice into 4 small triangles. Spread the triangles out on a large baking sheet, drizzle over the olive oil and season with freshly ground black pepper.

    Bake for 5 minutes, then turn the triangles over and bake for a further 5 minutes. Remove from the oven and set aside.

    Put three quarters of the smoked salmon in a food processor with the soft cheese, horseradish and lemon juice. Whizz until you have a smooth pâté, then transfer to a bowl. Stir in the rest of the smoked salmon and the finely snipped chives. Season with freshly ground black pepper.

    Top each crouton with a small dollop of the pâté. Use a vegetable peeler to cut the cucumber into thin ribbons and arrange them on top of the pâté. Garnish with the extra chives, season with freshly ground black pepper and serve on a platter with the lemon wedges to squeeze over.

Nutrition Facts : Calories 138 calories, FatContent 5.9 grams, SaturatedFatContent 2.7 grams, SugarContent 2.2 grams, SodiumContent 1400.0 milligrams salt, CarbohydrateContent 10.4 grams, FiberContent 2.4 grams, ProteinContent 10.6 grams

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