COFFEE ROYALE RECIPE RECIPES
KIR ROYALE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.02 milligram of sodium
CHOUCROUTE ROYALE (BRAISED SAUERKRAUT) RECIPE | FOOD NET…
Provided by Food Network
Categories main-dish
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Cook Time 4 hours 0 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- Drain the sauerkraut and soak in cold water for 15 to 20 minutes. Taking it by small handfuls, squeeze out as much water as you can. Pick it apart to separate the strands.
- Remove the rind and slice the bacon into 1/2 inch cubes about 2 inches long. Simmer it in 1 quart of water for 10 minutes and drain.
- Preheat oven to 325 degrees.
- Cook bacon, carrots, and onions in butter slowly in the covered casserole for 10 minutes without browning. Stir in the sauerkraut and when itis well covered with the fat and vegetables, cover and cook slowly for 10 minutes more.
- Bury the herbs and spices in the saurkraut. Pour in the wine, and enough stock to just cover the sauerkraut. Season lightly with salt and pepper. Bring to a simmer on top of the stove. Lay a buttered round of wax paper on top of sauerkraut. Cover and set in the middle of preheated oven. Simmer slowly for 3 1/2 hours.
- Brown assorted meats in skillet. Bury them in the casserole while the sauerkraut is still braising.
- Continue to simmer in oven for another 1 1/2hours. (5 hours total).
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Calories 766 per serving
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