SWEET AND SOUR SPARE RIBS HAWAIIAN STYLE RECIPES
LOCAL STYLE SWEET SOUR SPARERIBS RECIPE - FOOD.COM
Make and share this Local Style Sweet Sour Spareribs recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut spareribs into 1.5"-2" pieces or have your butcher cut the ribs for you.
- Dredge spareribs in flour and brown them in a thick gauge pot large enough to hold all the ribs. You will probably have to brown the ribs in small batches.
- When all ribs are browned, place spareribs back into pan and add in the cider vinegar, water, salt, sugar, shoyu, garlic, ginger and Chinese black beans. Bring to a boil then simmer gently until the ribs are tender, approximately 1- 1 ½ hours.
- Add pineapple chunks with juice into pan and sliced dikon and cook until the dikon in tender.
- Combine cornstarch with water and add to spare ribs. Bring sauce to a full boil to properly thicken the sauce until the sauce is shiny and slightly thickened.
- Note: This dish is best when cooked a day in advance' refrigerated overnight an defatted. Serve over rice. Traditionally it is plated over shredded cabbage. to absorb the oil. Hot Oolong tea is served with the meal.
Nutrition Facts : Calories 851.5, FatContent 58.4, SaturatedFatContent 17.8, CholesterolContent 181.8, SodiumContent 1280.6, CarbohydrateContent 43.5, FiberContent 0.9, SugarContent 37.3, ProteinContent 36.7
HAWAIIAN SPARERIBS RECIPE | ALLRECIPES
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 120.1 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 29.5 g, SaturatedFatContent 11 g, SodiumContent 661.8 mg, SugarContent 16.6 g
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