RECIPES WITH APPLE PIE FILLING RECIPES

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APPLE PIE FILLING RECIPE | ALLRECIPES



Apple Pie Filling Recipe | Allrecipes image

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Provided by Allrecipes Member

Categories     Apple Pie

Yield 5 - 9 inch pies

Number Of Ingredients 8

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  • Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  • Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  • Seal and freeze. Can be stored for up to 12 months.

Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 33.4 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 60.8 mg, SugarContent 28.4 g

BASIC APPLE CRUMBLE RECIPE | JAMIE OLIVER APPLE RECIPES



Basic apple crumble recipe | Jamie Oliver apple recipes image

You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping

Total Time 50 minutes

Yield 2

Number Of Ingredients 6

400 g cooking apples
50 g caster sugar
35 g wholemeal flour
35 g rolled oats
35 g unsalted butter
20 g caster sugar

Steps:

    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Peel and core the apples, then quarter and cut in to chunks.
    3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
    4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
    5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
    6. Bake for around 20 minutes, or until golden and cooked through.

Nutrition Facts : Calories 443 calories, FatContent 16.3 g fat, SaturatedFatContent 8.9 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 76.4 g carbohydrate, SugarContent 55.2 g sugar, SodiumContent 0 g salt, FiberContent 6.2 g fibre

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APPLE PIE FILLING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. —Laurie Mace, Los Osos, California
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  • In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.
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You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping
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Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 443 calories per serving
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    2. Peel and core the apples, then quarter and cut in to chunks.
    3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
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    5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
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