PUFF PASTRY MINI MUFFIN TIN APPETIZERS RECIPES

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VANILLA PASTRY CREAM RECIPE | ALLRECIPES



Vanilla Pastry Cream Recipe | Allrecipes image

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Provided by Kevin Ryan

Categories     Frosting and Icing Recipes

Yield 3 cups

Number Of Ingredients 7

2 cups milk
½ cup white sugar
1 vanilla bean, halved lengthwise
6 egg yolks
4 tablespoons all-purpose flour
4 tablespoons unsalted butter
1 pinch salt

Steps:

  • Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat.n
  • Combine the egg yolks and the remaining sugar in a bowl and whisk until light in color. Add in the flour and the salt, mix to combine.n
  • When the milk just begins to boil, remove from heat and remove vanilla bean. Very slowly dribble the hot milk into the yolk mixture, stirring all the time. When about half of the milk has been added, place all of the yolk mixture into the saucepan over medium heat. Using a spatula or a whisk, mix the pastry cream as it heats, making sure to reach all of the corners of the pan when you stir. Bring the mixture to a boil. Let boil for about 1 minute, stirring constantly. The mixture will be thick.n
  • Remove from heat and add the butter. Strain if you wish for a smoother cream. Place into a bowl and cover directly with plastic wrap to stop a skin from forming on the cream. Chill and use within a few days.n

Nutrition Facts : Calories 126.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 115.9 mg, FatContent 6.9 g, FiberContent 0.1 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 34.1 mg, SugarContent 11.4 g

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VANILLA PASTRY CREAM RECIPE | ALLRECIPES
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these are spectacular. the only modifications i made were to add 1 Tbsp of sugar and 1 tsp of vanilla to the pastry mix. i also baked for 10 minutes at 425 and then brought the temperature down to 375 for 15 minutes to get the color and the puff …
From allrecipes.com
See details


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May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
See details


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Nov 23, 2021 · Press into mini muffin pan. Bake the phyllo cups. Preheat oven to 400F. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Bake for …
From taketwotapas.com
See details


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Dec 19, 2017 · Back in the day, when I helped to manage a catering business and cafe in Philadelphia, wonton cups were one of our favorite party tricks. They’re simple to make, with pre-made wonton wrappers in a mini muffin tin…
From foodal.com
See details


CRUSTLESS MINI QUICHE (SINGLE SERVING BREAKFAST MUFFINS ...
Apr 18, 2014 · Preheat oven to 375 degrees F., and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. (NOTE: I recommend using a non-stick muffin tin for even easier …
From willcookforfriends.com
See details


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Sep 22, 2018 · Best Homemade Lemon Bread, a delicious moist, Lemon Loaf Recipe. Made with fresh lemons and a simple lemon glaze. The perfect snack, dessert or even Breakfast Bread. …
From anitalianinmykitchen.com
See details