EASY CUBED STEAK RECIPE RECIPES

Name: Baked Cubed Steak
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Modern
Ingredients: 1 1/4 cups Water; 1 can french onion soup; 1 can chicken soup; 1 package Au Jus Mix; 6 Cubed Steaks; 1/4 cup Water; 3 tbsp cornstarch

BAKED CUBED STEAK – INSTANT POT RECIPES

Baked Cubed Steak – Instant Pot Recipes image

Provided by Holy Mess

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 Servings

Number Of Ingredients 7

Ingredients

1 1/4 cups Water
1 can french onion soup
1 can chicken soup
1 package Au Jus Mix
6 Cubed Steaks
1/4 cup Water
3 tbsp cornstarch

Steps:

Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
Add cubed steak to the pot.
Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
Remove lid. Remove steak from the pan. Turn OFF the instant pot.
In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.

SWISS STEAK QUICK AND EASY RECIPE | ALLRECIPES

Swiss Steak Quick and Easy Recipe | Allrecipes image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories Swiss Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, CarbohydrateContent 58.2 g, CholesterolContent 83.6 mg, FatContent 13.7 g, FiberContent 4.4 g, ProteinContent 29.8 g, SaturatedFatContent 4 g, SodiumContent 630.3 mg, SugarContent 7.6 g

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