PEACH AND BERRY CRISP RECIPES

Name: Peach Cobbler
Prep time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1/3 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 6 peaches, peeled, cut into 1/2-inch slices (6 cups); 2 tablespoons water; 2 teaspoons lemon juice; 1 cup Original Bisquick™ mix; 2 tablespoons sugar; 1/3 cup milk; 1 tablespoon butter or margarine, melted; Sweetened whipped cream, if desired

PEACH COBBLER RECIPE - BETTYCROCKER.COM

Peach Cobbler Recipe - BettyCrocker.com image

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps:

Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Nutrition Facts : Calories 240 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 1 g

PEACH COBBLER RECIPE - BETTYCROCKER.COM

Peach Cobbler Recipe - BettyCrocker.com image

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps:

Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

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