FRESH SALMON PIE RECIPE RECIPES

SALMON PIE I RECIPE | ALLRECIPES

Salmon Pie I Recipe | Allrecipes image

A delicious salmon pie. It's a meal in itself.

Provided by Wilma Scott

Categories Seafood Fish Salmon

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 (9 inch) unbaked pie crusts
? cup white rice
1?? cups water
2 onions, thinly sliced
¼ pound fresh mushrooms, sliced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans salmon, drained and mashed
? cup shredded Cheddar cheese

Steps:

In a medium saucepan cook the rice with the water.
Preheat oven to 450 degrees F (225 degrees C).
Line a pie plate with pastry and set aside.
In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.
Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.
Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.

Nutrition Facts : Calories 594.1 calories, CarbohydrateContent 52.6 g, CholesterolContent 53 mg, FatContent 33 g, FiberContent 1.7 g, ProteinContent 20.9 g, SaturatedFatContent 8.3 g, SodiumContent 821.6 mg, SugarContent 2.7 g

NEW ENGLAND SALMON PIE RECIPE: HOW TO MAKE IT

New England Salmon Pie Recipe: How to Make It image

My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

3-1/2 cups warm mashed potatoes (without added milk and butter)
1 medium onion, finely chopped
1/3 cup milk
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Pastry for double-crust pie (9 inches)
1 egg
1 tablespoon water

Steps:

In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

Nutrition Facts : Calories 409 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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