FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM …
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
- While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
- Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
Provided by Carla Lalli Music
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
More about "fettuccine pasta sauce recipes"
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
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CHICKEN FETTUCCINE ALFREDO RECIPE - FOOD NETWORK
Homemade chicken fettuccine alfredo is a great dish to perfect at home and has the potential to be better than most restaurant versions. The sauce in this recipe magically comes together in the skillet, coating and clinging to the noodles just right and without the help of flour. Heavy cream is gently simmered, reducing and thickening it – and then it gets help from grated Parmesan. The sauce may seem too thin in the pan but once the chicken and cooked pasta are tossed with it the dish comes together nicely and the sauce finishes itself. Eat alfredo right away and be sure to save a little of the salted pasta water – you can stir splashes of it into the pasta if the sauce gets too thick as it sits.
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
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RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Spicy Fettuccine with Clams. Family-Style No-Boil Classico Lasagna (44oz) ... Penne Pasta with Spicy Eggplant Tomato Sauce…
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EASY SHRIMP ALFREDO WITH FETTUCCINE PASTA | PREGO® PAS…
8 ounces uncooked fettuccine pasta ; 1 pound uncooked large shrimp, peeled and deveined ; 2 cloves garlic, minced 1 tablespoon olive oil 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce 1 …
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MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
Aug 03, 2018 · 5. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let pasta rest 10-15 minutes then stir to combine and serve garnished with more parsley. After the pasta rests, you will have a creamy but light Alfredo sauce that coats the noodles perfectly. Creamy Pasta Recipes …
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