SHRIMP AND CRABMEAT RECIPES RECIPES

SHRIMP AND CRABMEAT LOAF RECIPE | ALLRECIPES

Shrimp and Crabmeat Loaf Recipe | Allrecipes image

This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.

Provided by ME WYNTR

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (6 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
½ cup mayonnaise
¼ cup thinly sliced green onions
¼ cup diced celery
1 (8 ounce) package shredded mozzarella cheese
? teaspoon salt
? teaspoon ground black pepper
1 (1 pound) loaf French bread, halved horizontally

Steps:

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

Nutrition Facts : Calories 379.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 78.2 mg, FatContent 17.1 g, FiberContent 1.5 g, ProteinContent 22.7 g, SaturatedFatContent 4.9 g, SodiumContent 760.4 mg, SugarContent 2 g

SHRIMP AND CRAB MEAT WITH RICE RECIPE - FOOD.COM

Shrimp and Crab Meat With Rice Recipe - Food.com image

Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 onions, chopped
2 stalks celery, chopped
1 teaspoon olive oil
1/4 teaspoon granulated garlic
2 1/2 cups chicken broth
1/4 cup flour
3 tablespoons lemon juice
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons Tabasco sauce
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs lump crabmeat
1/4 cup green onion, chopped
1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
3 cups cooked basmati rice or 3 cups brown rice

Steps:

In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
Serve over rice.

Nutrition Facts : Calories 278.3, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 171.7, SodiumContent 1054.7, CarbohydrateContent 25.2, FiberContent 1.1, SugarContent 1.9, ProteinContent 34.6

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