ROSEMARY-KISSED ORANGE THUMBPRINT COOKIES TUSCANO | BETTER ...
Make these bright cookies with a hint of rosemary for a special twist on a classic dessert.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- In a small bowl stir together flour, cornstarch, rosemary, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar and the almond extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Wrap and chill dough for 1 hour or until easy to handle.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper; set aside. Shape dough into twenty-four 1-1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use thumb to make indentations in each cookie. Spoon about 1/2 teaspoon marmalade into center of each.
- Bake about 14 minutes or until edges are lightly golden. Cool on cookie sheets for 1 minute. Transfer to wire racks; cool. Sprinkle with additional powdered sugar.
Nutrition Facts : Calories 105 calories, CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 67 mg, SugarContent 6 g
BEST CRANBERRY ROSEMARY THUMBPRINT COOKIES - HOW TO MAKE ...
To add even more festivity to this thumbprint cookie, we speckle the dough with finely chopped rosemary for a fully holiday-themed look—and it tastes just as good as it looks.
Provided by June Xie
Categories Christmas dinner party Thanksgiving dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 30
Number Of Ingredients 13
Steps:
- Make cranberry jam: In a small pot over medium heat, combine cranberries, sweetener, water, salt, and orange zest. Bring to a simmer and cook, stirring occasionally, until berries have burst and sauce is shiny and thickened, 8 to 10 minutes. Remove from heat and use a wooden spoon to stir and crush cranberries until mixture is mostly smooth. Let cool. Preheat oven to 350º and line two baking sheets with parchment. Make cookie dough: In a large bowl, whisk together melted butter, rosemary, and sweetener until smooth. Add egg, vanilla, and salt and stir to combine. Add flour and baking powder and fold until evenly combined. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets spaced 2” apart. Press a thumbprint into the center of each ball, 1/2” deep. Fill with a scant teaspoon of jam. Bake until bottoms of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
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ROSEMARY MARMALADE THUMBPRINT COOKIES | JUST A PINCH RECIPES
I think rosemary is my favorite herb, I love it on meats and in breads, but I had never tried it in a cookie.I believe this recipe came from our local paper. While I love marmalade, I actually made these with apricot jam for the first time last Spring,took them to a friend's house for a dinner and they disappeared very quickly. I just mixed up a double batch today, as we're off to the same friends' house tomorrow. Besides being delicious,they are very delicate, lightly sweet, and really pretty.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- When completely cool, sprinkle with "just a pinch" of powdered sugar.
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ROSEMARY MARMALADE THUMBPRINT COOKIES | JUST A PINCH RECIPES
I think rosemary is my favorite herb, I love it on meats and in breads, but I had never tried it in a cookie.I believe this recipe came from our local paper. While I love marmalade, I actually made these with apricot jam for the first time last Spring,took them to a friend's house for a dinner and they disappeared very quickly. I just mixed up a double batch today, as we're off to the same friends' house tomorrow. Besides being delicious,they are very delicate, lightly sweet, and really pretty.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- When completely cool, sprinkle with "just a pinch" of powdered sugar.
See details
APRICOT-ROSEMARY THUMBPRINTS RECIPE | EAT SMARTER USA
Apricot-Rosemary Thumbprints by EAT SMARTER ?? ? ? The fruity filling makes this biscuit classic so popular
From eatsmarter.com
Reviews 5
Total Time 45 minutes
Calories 85 kcal per serving
From eatsmarter.com
Reviews 5
Total Time 45 minutes
Calories 85 kcal per serving
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With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they’re very easy to prepare can be our little secret.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
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Dec 12, 2019 · Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and beat together on medium speed until light and fluffy. Scrape down the sides of the bowl, then add the cornstarch, vanilla, and rosemary, then mix again until well-incorporated.
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