RED WINE BEEF ROAST SLOW COOKER RECIPES

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SLOW COOKER ROAST BEEF WITH RED WINE RECIPE - FOOD.COM



Slow Cooker Roast Beef With Red Wine Recipe - Food.com image

This is a stick to your ribs recipe. Serve it with mashed potatoes or over egg noodles. Each serving is 1 1/3 cup. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs beef chuck roast, cut into 2-inch pieces
1 1/2 cups red wine
20 ounces canned beef consomme (2-10.5oz cans)
1 1/2 cups frozen pearl onions
8 ounces sliced mushrooms
10 slices bacon, chopped
1/2 cup all-purpose flour
3/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme

Steps:

  • Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally.
  • Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high. Add consomme, onions and mushrooms.
  • Cook bacon in large skillet over medium heat 3-5 minutes or until browned. Drain on paper towels, reserving drippings in skillet. Add bacon to slow cooker.
  • Combine flour, pepper, onion powder and garlic powder in large bag. Add beef; shake to coat. Remove beef; reserve flour mixture.
  • Cook beef in bacon drippings in batches over medium-high heat 3-5 minutes until browned on all sides. Place in slow cooker.
  • Add reserved flour mixture to drippings in skillet; cook and stir over medium heat 1 minute. Add 1 cup of the reserved marinade; bring to a boil, stirring to scrape up any browned bits from bottom of skillet. Pour into slow cooker.
  • Add remaining marinade and thyme to slow cooker. Cook over low heat 7-9 hours or until beef is tender. Remove beef and vegetables. Pour liquid into large skillet; boil over high heat 3 minutes or until slightly thickened. Pour over beef and vegetables.

Nutrition Facts : Calories 437.1, FatContent 17.7, SaturatedFatContent 7.2, CholesterolContent 133.8, SodiumContent 886.2, CarbohydrateContent 12.9, FiberContent 0.9, SugarContent 1.2, ProteinContent 46.3

BEEF ROAST IN RED WINE (CARNI ARROSTO AL VINO ROSSO ...



Beef Roast in Red Wine (Carni Arrosto al Vino Rosso ... image

A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Serve over rice or egg noodles.

Provided by Lou Kussard

Categories     Everyday Cooking

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 16

1 small onion, very thinly sliced
3?½ pounds boneless beef chuck roast
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 large cloves garlic, very thinly sliced
2 cups dry red wine
2 (14.5 ounce) cans diced tomatoes, undrained
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons dried thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons tomato paste

Steps:

  • Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.
  • In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.
  • If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.

Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 9.6 g, CholesterolContent 90.2 mg, FatContent 22.6 g, FiberContent 2.2 g, ProteinContent 25 g, SaturatedFatContent 9 g, SodiumContent 866.4 mg, SugarContent 4.3 g

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