EGG CHEESE SAUCE RECIPES

Name: Eggs Baked in Cheese Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 6 eggs; 2 tablespoons butter; 6 tablespoons flour; 1 pinch hot red pepper flakes or 1 pinch cayenne pepper; 2 cups milk; 1 -2 cup cheese, grated (I like sharp cheddar); garlic powder (optional); salt and pepper (optional)

EGGS BAKED IN CHEESE SAUCE RECIPE - FOOD.COM

Eggs Baked in Cheese Sauce Recipe - Food.com image

I could not believe I didn't find a version of this recipe anywhere on the web. My family has been serving this as the standard holiday brunch fare as long as I can remember. It is something all of us can make from memory. For those of you who have never made cheese sauce just follow the directions it's hard to mess up, for those of you who are more expert than I make your favorite cheese sauce pour half into a baking dish crack eggs into the dish, bake in the oven until desired doneness. I like mine cooked through my brother likes them runny. serve over toasted english muffin - heaven.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
2 tablespoons butter
6 tablespoons flour
1 pinch hot red pepper flakes or 1 pinch cayenne pepper
2 cups milk
1 -2 cup cheese, grated (I like sharp cheddar)
garlic powder (optional)
salt and pepper (optional)

Steps:

Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
Bake in 350°F oven for 30-45 minutes.
Serve each egg over an English muffin, sausage ham and/or bacon are great along side.

Nutrition Facts : Calories 375.4, FatContent 24.7, SaturatedFatContent 13.1, CholesterolContent 367.7, SodiumContent 478.8, CarbohydrateContent 17.6, FiberContent 0.3, SugarContent 0.6, ProteinContent 20.3

SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE RECIPE: HOW TO ...

Scrambled Egg Casserole with Cheese Sauce Recipe: How to ... image

This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it—you'll enjoy it.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

CHEESE SAUCE:
2 tablespoons butter
7-1/2 teaspoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/4 cup chopped green onions
3 tablespoons butter, melted
12 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
TOPPING:
1/4 cup melted butter
2-1/4 cups soft bread crumbs

Steps:

To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.

Nutrition Facts : Calories 256 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 253mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

More about "egg cheese sauce recipes"

EGGS BENEDICT WITH CHEESE SAUCE RECIPE - FOOD.COM

Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 487.8 per serving

Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.

See details

BEST CHEESE SAUCE RECIPE | ALLRECIPES

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 668.5 calories per serving

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

See details

CHEESE SAUCE RECIPE | MYRECIPES

We fold Cheese Sauce into scrambled eggs to keep them moist when baked in our Scrambled Egg and Crepe Casserole.
From myrecipes.com
Total Time 15 minutes

Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in cheese and salt until smooth.

See details

CHEESE SAUCE RECIPE | EPICURIOUS

An easy Cheese Sauce recipe. This recipe originally accompanied Lamb and Eggplant Moussaka .
From epicurious.com
Reviews 3.6

2. Remove the sauce from the heat and add nutmeg, salt, and pepper to taste. Whisk the egg yolks in a small boil and add a bit of the hot sauce to the yolks. Blend well, and return the yolk mixture to the rest of the béchamel. Stir in the cheese and blend well. Keep warm while preparing the moussaka.

See details

EGG SANDWICH WITH CHEESE SAUCE | RECIPES | WW USA

This is a warm and comforting take on scrambled eggs and toast. A mix of whole eggs and egg whites lightens up the usual scramble while the creamy cheese sauce only makes this appear off-limits. Because it uses fat-free dairy and reduced-fat cheese it's a lot lighter than you might ever imagine. Both eggs and sauce would be delicious over grits. Try the warm cheese sauce spooned over hot steamed vegetables like broccoli or cauliflower (you'll love it and your kids will too!), or use it as a hot cheese dip for Game Day crudités.
From weightwatchers.com
Total Time 20 minutes
Category Brunch,Breakfast
Cuisine American
Calories 209 kcal per serving

Yields 1 sandwich per serving.

See details

CHEESE SAUCE RECIPE | MYRECIPES

We fold Cheese Sauce into scrambled eggs to keep them moist when baked in our Scrambled Egg and Crepe Casserole.
From myrecipes.com
Total Time 15 minutes

Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in cheese and salt until smooth.

See details

ASPARAGUS WITH EGG AND CHEESE SAUCE | HY-VEE

Cream and shredded cheese create a quick version of Alfredo sauce for grilled asparagus.

From hy-vee.com
Reviews 4.4
Calories 230 per serving

5. Serve asparagus topped with egg slices and cheese sauce. Season to taste with salt and pepper.

See details

EGG-AND-CHEESE SANDWICHES WITH SCALLION-TOMATO SAUCE RECIPE

Chef Jamie Bissonnette's scallion-and-tomato sauce, made with the Middle Eastern spice blend baharat, adds quick flavor to a soft scrambled egg sandwich. The sauce is also delicious on grilled fish, poultry and steak, or as a topping for mashed potatoes. It can be served warm or at room temperature. Slideshow: More Egg Sandwiches
From foodandwine.com
Reviews 4
Total Time 30 minutes
Category Eggs

Make the sandwiches

See details

SUNNY'S PERFECT SCRAMBLED CHEESY EGGS RECIPE | SUNNY ...

From foodnetwork.com
Reviews 4.7
Total Time 17 minutes

Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.

See details

10 BEST EGG NOODLES WITH CHEESE SAUCE RECIPES | YUMMLY

Dec 08, 2021 · salt, milk, garlic powder, butter, paprika, flour, Italian cheese blend and 2 more.
From yummly.com

See details

10 BEST EGG YOLK SAUCE RECIPES | YUMMLY

Dec 24, 2021 · large egg yolks, fresh lemon juice, unsalted butter, finely grated lemon zest and 2 more Salted Egg Yolk Sauce The Woks of Life oil, salt, egg yolks, granulated sugar
From yummly.com

See details

EGG CHEESE SAUCE - RECIPES | COOKS.COM

Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce.Add butter and parmesan or swiss cheese.Use as a sauce... poached eggs and serve.
From cooks.com

See details

10 BEST EGG YOLK SAUCE RECIPES | YUMMLY

Dec 24, 2021 · The Best Egg Yolk Sauce Recipes on Yummly | Egg Yolk Sauce, Hollandaise Sauce, Foolproof Blender Hollandaise Sauce ... gorgonzola cheese, red onion, salt, port wine, vegetable broth and 1 more. Hollandaise Sauce Hellmann's. fresh lemon juice, Dijon mustard, egg yolk, Hellmann's or Best Foods Real Mayonnaise. Guided.
From yummly.com

See details

CHEESE SAUCE RECIPE - CREAMY HOMEMADE SAUCE MORNAY

Directions. Whisk together the egg yolk and cream. Melt the butter in a saucepan over low to medium heat. Using a wooden spoon, stir in the flour and mix well. Continuing stirring over low heat for two minutes. Using a whisk, and continually whisking, add the milk in small quantities - about two tablespoons at a time.
From easy-french-food.com

See details

PASTA WITH EGG AND CHEESE - COPYKAT RECIPES

Aug 27, 2020 · Pasta with Egg and Cheese is a dish I have been making for over 20 years now. If you don’t have a lot in your pantry, I bet you can make this dish. You only need a few simple ingredients: dry pasta, garlic, eggs, Parmesan cheese, and a bit of olive oil.
From copykat.com

See details

MCDONALD'S COPYCAT STEAK, EGG, AND CHEESE BAGEL RECIPE

Jul 30, 2021 · Melt a tablespoon of the butter in a small, nonstick pan or skillet over medium heat. Add the onion and 1/4 teaspoon of the salt to the pan and sauté until just softened and lightly browned. The Spruce. Meanwhile, toss the shaved steak with the Worcestershire sauce, garlic powder, and some of the ground black pepper.
From thespruceeats.com

See details

HOW TO MAKE CHEESE SAUCE | ALLRECIPES

Aug 24, 2020 · Making rich and creamy cheese sauce is a basic cooking skill that pays off in countless ways. Cheese sauce puts the cheese in mac and cheese, it can convince kids to eat vegetables, and nachos would be naked without it. Read on to learn how easy it is to make cheese sauce from scratch using simple ingredients and easy techniques.
From allrecipes.com

See details

WELSH ANGLESEY EGG AND POTATOES RECIPE

Sep 08, 2019 · Gather the ingredients. Preheat oven to 200 C/400 F/gas 6. Melt 1 oz./25 g. butter in a large, roomy frying pan. Add the finely sliced leeks, season generously with salt and a little pepper. Cook for 5 mins on medium heat until the leeks are just beginning to soften, take care to not burn.
From thespruceeats.com

See details

THE CLASSIC BACON, EGG AND CHEESE SANDWICH RECIPE — THE ...

Jun 10, 2020 · Directions. Slice the rolls in half horizontally. Heat a heavy pan, such as cast iron, over medium high heat and melt 2 teaspoons of the butter. Place the roll cut sides down in the pan, and let the halves sizzle until the bottoms turn golden, 1 to 2 minutes. Remove and set aside.
From themom100.com

See details

MAC N'CHEESE WITH EGG OR NO EGG IN THE SAUCE? - HOME ...

Jan 15, 2008 · Jan 15, 2008 10:19 AM 17. I have been looking for a good mac n'cheese recipe and have tried the egg ones but I seem to always overcook. Any trick to this style?
From chowhound.com

See details