BAKED MACARONI AND CHEESE WITH CORN FLAKES RECIPES

BAKED MACARONI AND CHEESE | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 oz) pkg uncooked Hy-Vee curly spaghetti
0.25 c. of Hy-Vee skim milk
0.5 c. of Ragu Classic Alfredo Sauce
1.5 c. of cubed Hy-Vee Smooth ‘N' Cheesy cheese spread
1 c. of frozen Hy-Vee broccoli florets
1 c. of Hy-Vee shredded Colby cheese
1 c. of crushed Hy-Vee corn flakes
0 Hy-Vee salt

Steps:

1. Preheat oven to 350 degrees.
2. Cook curly spaghetti as directed on package.
3. Meanwhile, heat milk, Alfredo sauce and cheese spread in a medium saucepan until a smooth consistency is reached.
4. Combine cheese sauce, drained pasta and broccoli. Transfer to a greased 8-by-8-inch baking dish.
5. Top with Colby cheese and corn flakes.
6. Bake uncovered for approximately 30 minutes or until corn flakes are golden brown. Salt to taste.

Nutrition Facts : Calories 380, FatContent 17g, CholesterolContent 55mg, SodiumContent 850mg, CarbohydrateContent 38g, FiberContent 2g, SugarContent 6g, ProteinContent 16g

CORNY MACARONI AND CHEESE RECIPE - FOOD.COM

Corny Macaroni and Cheese Recipe - Food.com image

Make and share this Corny Macaroni and Cheese recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

Steps:

In a medium size baking dish, combine the 2 cans of corn.
add the macaroni(uncooked) and the velveeta.
stir until mixed well.
dot the top of the casserole with the butter and salt and pepper to taste.
bake for approximately 1 hour at 350f.

Nutrition Facts : Calories 256.7, FatContent 6.2, SaturatedFatContent 3.2, CholesterolContent 12.2, SodiumContent 582.5, CarbohydrateContent 48.9, FiberContent 3.5, SugarContent 5.5, ProteinContent 6.7

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