WHAT FOOD GOES WELL WITH VODKA RECIPES
VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Provided by Good Food team
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar
DAMSON GIN RECIPE - BBC GOOD FOOD
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Provided by Lulu Grimes
Categories Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars.
- Pour in the sugar and gin, and put the lid on. Shake well. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months.
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
Nutrition Facts : Calories 63 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar
More about "what food goes well with vodka recipes"
VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
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LIMONCELLO RECIPE - BBC GOOD FOOD
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
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Total Time 15 minutes
Category Drink
Cuisine Italian
Calories 53 calories per serving
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Category Drink
Cuisine Italian
Calories 53 calories per serving
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
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VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
See details
PASTA ALLA VODKA RECIPE - BBC GOOD FOOD
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Calories 866 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Calories 866 calories per serving
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it’s a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
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