CORCHATA RECIPE

LOLA'S HORCHATA | ALLRECIPES

Lola's Horchata | Allrecipes image

A very easy way to make great horchata!

Provided by LOLA

Categories World Cuisine Latin American Mexican Drinks

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 cup uncooked white long-grain rice
5 cups water
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
? cup white sugar

Steps:

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 48.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 16 mg, SugarContent 23.3 g

HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Horchata Recipe: How to Make It - Taste of Home image

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked long grain rice
2 cups blanched almonds
1 cinnamon stick (3 inches)
1-1/2 teaspoons grated lime zest
4 cups hot water
1 cup sugar
1 cup cold water
Ground cinnamon, optional
Lime slices, optional

Steps:

Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.

Nutrition Facts : Calories 134 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 25g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
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