CHICKEN IN CANTONESE RECIPES
CANTONESE CHICKEN RECIPE - FOOD.COM
From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in dish just big enough to hold 2 breasts flat.
- Mix remaining ingredients well.
- Spoon over chicken, cover and marinate in fridge at least 1 hour.
- Turn chicken over and marinate at least 1 more hour.
- Bake, covered at 375* for 20 minutes.
- Baste chicken and bake uncovered for about 20 more minutes or until tender.
Nutrition Facts : Calories 336.7, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 131.7, SodiumContent 1236.7, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 20.2, ProteinContent 54.4
CANTONESE SWEET & SOUR CHICKEN RECIPE | BBC GOOD FOOD
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Provided by Good Food team
Categories Dinner, Supper
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Cut the chicken into small chunks and mix with the soy sauce and sesame oil. In a jug or bowl, mix together the sauce ingredients with 100ml cold water. Line a large plate with kitchen paper.
- Heat the groundnut oil in a deep-fat fryer to about 180C. Then dip a few chunks of chicken at a time into the batter, then place in the hot oil using tongs or a slotted spoon, but don’t crowd the pan. Fry until crisp and golden – about 2 mins. You may need to do this in batches, so reheat the oil each time. As the chunks cook, lift out with tongs/spoon to the paper-lined plate to drain.
- Heat a wok to hot, add about 3 tbsp oil and stir-fry the vegetables with the garlic and ginger for about 3 mins. Give the sauce a quick final stir and pour into the wok, mixing as it cooks to a light glossy sauce. Bubble for 1 min, then spoon over the chicken and serve.
Nutrition Facts : Calories 522 calories, FatContent 33 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.9 milligram of sodium
CHINESE CANTONESE CHICKEN - A HEDGEHOG IN THE KITCHEN
2/4/2021 · How to make cantonese chicken Step 1 – Cut the chicken breasts into strips. Step 2 – Mix the oyster sauce, soy sauce, vinegar, sugar and molasses in a bowl. Step 3 – Add the chicken and let marinate for 30 minutes in the fridge. Step 4 – Heat olive oil in a casserole on medium heat. Step 5 – Add the onion and cook for 5 minutes.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
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CANTONESE CHICKEN RECIPE | EASY CHINESE RECIPES | YUMMY TUMMY
1/8/2018 · 1)Take boneless chicken in a bowl 2)Add in oyster sauce 3)Add in vinegar 4)Add dark soy sauce 5)Add sugar 6)Mix well 7)Take cornflour in a bowl 8)Mix with water and set aside. 9)Heat oil in a wok 9)Add in onions, garlic and ginger 10)Saute for a min. 11)Add chicken in 12)Stir fry for 2 mins 13)Add in water or chicken stock 14)Bring it to a boil.
From yummytummyaarthi.com
From yummytummyaarthi.com
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9/1/2020 · How to make Cantonese chicken 1. Wash and drain the chicken. Heat a pot with water, and add ginger slices, green onion and 2 tablespoons of cooking wine. And continue to cook it until boiling. 2. Slowly put the chicken in the pot and blanch for 20-30 seconds, then lift it out.
From easychineserecipes.com
From easychineserecipes.com
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CANTONESE CHICKEN RECIPE | SCHWARTZ
Schwartz recipe for Cantonese Chicken, ingredients and recipe ideas for Chicken and Chinese cooking. Visit Schwartz for more recipe ideas. Instructions 1 Prepare the chicken by cutting the breast and thigh portions into 5 x 7.5cm (2 x 3") pieces. Cut the wings ...
From schwartz.co.uk
From schwartz.co.uk
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SOY SAUCE CHICKEN (SEE YAO GAI/???) - RED HOUSE SPICE
3/10/2020 · 5 Secrets of Authentic Chinese Cooking Get the guide for FREE Instructions Prepare the braising liquid Add oil, scallions, ginger, star anise, and bay leaves to a wok/pot. Fry over low heat until fragrant and the scallions and ginger browns a little. Pour in light soy sauce, dark soy sauce, Shaoxing rice wine, sugar and water.
From redhousespice.com
From redhousespice.com
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12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
21/4/2021 · For Chinese, chicken can be fried, boiled, simmered, stewed, etc., and the flavors are differ from each other. Here are 12 famous Chinese chicken recipes for you. 1. Kung Pao Chicken. 1. Cut chicken breast into dices and marinate with salt, cooking wine and starch for 10 minutes. 2.
From travelchinaguide.com
From travelchinaguide.com
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10 TRADITIONAL CANTONESE DISHES YOU NEED TO TRY
8/11/2017 · Chicken giblets For the more adventurous foodie, chicken giblets, or scraps (??) are a Cantonese dish worth trying. The ‘scraps’ that make up the dish often include a chicken’s gizzard, heart, liver, or other internal organs. These scraps are traditionally served either with a noodle dish, such as Lo Mein or are seasoned and served with rice.
From theculturetrip.com
From theculturetrip.com
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CHICKEN IN TOMATO SAUCE (CHINESE CUISINE) | CHRISTINE'S RECIPES: EASY CHINESE RECIPES | DELICIOUS RECIPES
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From en.christinesrecipes.com
From en.christinesrecipes.com
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17/8/2021 · Mung bean sprouts and cubed chicken come together in a classic Mongolian chicken recipe. Like many Chinese dishes, the chicken is marinated, stir-fried, then fried again with an impressive sauce. Serve this with steamed vegetables and thick noodles to complete the meal. 14 of 18 Moo Goo Gai Pan The Spruce
From thespruceeats.com
From thespruceeats.com
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5/9/2020 · Heat the oil and fry the chicken for 5 minutes on each side. Remove the chicken from the pan and let it drain on paper towels. Heat a wok or skillet over high heat until a drop of water inmediately sizzles into steam. Add 2 tablespoons oil, the gingerroot and salt. Add the vegetables and stir-fry for 1/2 minute. Add the water.
From authentic-chinese-food-recipes.com
From authentic-chinese-food-recipes.com
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CANTONESE FRIED CHICKEN RECIPES
2018-08-01 · Cantonese Chicken Recipe with step wise pictures. Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious. I tasted this chicken in a restaurant ...
From tfrecipes.com
From tfrecipes.com
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CANTONESE CHICKEN RECIPE | SCHWARTZ
Schwartz recipe for Cantonese Chicken, ingredients and recipe ideas for Chicken and Chinese cooking. Visit Schwartz for more recipe ideas. Instructions 1 Prepare the chicken by cutting the breast and thigh portions into 5 x 7.5cm (2 x 3") pieces. Cut the wings ...
From schwartz.co.uk
From schwartz.co.uk
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SOY SAUCE CHICKEN (???) - HOW TO COOK IN FOUR EASY STEPS - ASIAN FOOD RECIPES AND TECHNIQUES
29/1/2020 · Soy sauce chicken (See Yao Gai/Si Yau Kai / ???) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the ...
From tasteasianfood.com
From tasteasianfood.com
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12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
21/4/2021 · For Chinese, chicken can be fried, boiled, simmered, stewed, etc., and the flavors are differ from each other. Here are 12 famous Chinese chicken recipes for you. 1. Kung Pao Chicken. 1. Cut chicken breast into dices and marinate with salt, cooking wine and starch for 10 minutes. 2.
From travelchinaguide.com
From travelchinaguide.com
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CHICKEN IN TOMATO SAUCE (CHINESE CUISINE) | CHRISTINE'S RECIPES: EASY CHINESE RECIPES | DELICIOUS RECIPES
12/1/2018 · Method: Rinse chicken and drain well. Slice crossways into thin 4cm (1 1/2 inch) lengths. Mix with marinade for at least 10 minutes. Cut tomatoes into chunks and spoon out seeds inside. Rinse and drain well. Heat 2 tablespoons of oil in a hot wok (or saucepan).
From en.christinesrecipes.com
From en.christinesrecipes.com
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TOP CANTONESE-STYLE RECIPES - THE SPRUCE EATS
16/6/2021 · The most popular cooking methods used in Cantonese cuisine are steaming , stir-frying and roasting. Staple dishes also include various kinds of roast duck, chicken, pork belly and char siu pork, sweet and sour dishes, and many more.
From thespruceeats.com
From thespruceeats.com
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17/8/2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com
From thespruceeats.com
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CHICKEN WITH OYSTER SAUCE - TOP 1 - AUTHENTIC CHINESE FOOD RECIPES
5/9/2020 · Chop the chicken into 1-inch pieces. Chop the scallions into 1/2-inch pieces. In a bowl combine the oyster sauce, soy sauce, sherry, sugar and pepper. Cooking: Heat a wok or skiller over high heat until a drop of water inmediately zizzles into steam. Add the peanut oil, garlic, and gingerroot. Stir for about 30 seconds or until the odor of the ...
From authentic-chinese-food-recipes.com
From authentic-chinese-food-recipes.com
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