CANNED MANGO DESSERT RECIPES RECIPES

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MANGO UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES



Mango Upside-Down Cake Recipe | Land O’Lakes image

Mangoes give a new take on the traditional pineapple upside-down cake.

Provided by Land O'Lakes

Categories     Cake    Upside-down    Mango    Sweet    Baking    Fruit    Cake    Dessert    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Topping
1 (20-ounce) jar mango in extra light syrup, * reserve syrup
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Extra Creamy Butter melted
Cake
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons Land O Lakes® Extra Creamy Butter softened
1/2 cup sugar
1 teaspoon freshly grated lemon zest
1 large Land O Lakes® Egg
2 tablespoons mango syrup from jar **
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 9-inch round pan with no-stick cooking spray; set aside.
  • Drain mango; reserve 2 tablespoons syrup. Cut mango into 1/4-inch slices.
  • Combine brown sugar and melted butter in bowl; mix well. Spread butter mixture onto bottom of prepared pan. Arrange mango slices in pan, covering entire surface; set aside.
  • Combine flour, baking powder and salt in bowl; mix well. Set aside.
  • Place 6 tablespoons butter, sugar and lemon zest into another bowl; beat at medium speed until creamy. Add egg, reserved mango syrup and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
  • Drop batter evenly over mango slices. Carefully spread batter over mangoes. Bake 25-30 minutes or until toothpick inserted into center comes out clean and cake springs back when lightly touched in center. Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm.

Nutrition Facts : Calories 380 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

EASY MANGO COBBLER | JUST A PINCH RECIPES



Easy Mango Cobbler | Just A Pinch Recipes image

With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler while it bakes, making the top crispy... and absolutely divine.

Provided by Lucy Apostol @lovelucy

Categories     Fruit Desserts

Number Of Ingredients 9

1/4 cup(s) margarine
1 cup(s) white sugar
1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/8 teaspoon(s) salt
1/2 cup(s) milk
1 teaspoon(s) vanilla extract
2 can(s) mangoes or peach
1 cup(s) juice of the canned fruit

Steps:

  • Cream together softened margarine and sugar. Add milk and vanilla extract. Beat until combined.
  • Sift flour, baking powder and salt.
  • Add alternately dry ingredients with wet ingredients. Beat well until smooth. Pour batter into 9x9 inch cake pan.
  • Place the mangoes over batter. Pour juice.
  • Bake at 375 F for 45 minutes or until tester comes out clean. Serve with whipped cream or ice cream.
  • Note: For fresh mangoes - Peel skin of 4 mangoes (halved) and simmer for a few minutes with 1 cup water and 1/4 cup sugar. Use it's liquid for juice. Fresh mangoes that were simmered are juicier than the canned ones. Canned peaches are also great for this recipe. I prefer to use fresh mango, though.

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MANGO UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES
Mangoes give a new take on the traditional pineapple upside-down cake.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Upside-down, Mango, Sweet, Baking, Fruit, Cake, Dessert, Dessert
Calories 380 calories per serving
  • Drop batter evenly over mango slices. Carefully spread batter over mangoes. Bake 25-30 minutes or until toothpick inserted into center comes out clean and cake springs back when lightly touched in center. Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm.
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