JUICE ENVY RECIPES
PARKER'S FAMOUS MARGARITAS RECIPE | ALLRECIPES
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Provided by squawk93
Categories Mexican Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 fluid ounces
Number Of Ingredients 7
Steps:
- Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
- Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 14.9 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 2.3 mg, SugarContent 12.5 g
GRILLED CORNISH GAME HENS RECIPE | ALLRECIPES
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Provided by Suzanne
Categories Cornish Hens
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
Nutrition Facts : Calories 871 calories, CarbohydrateContent 8.5 g, CholesterolContent 302.4 mg, FatContent 69.2 g, FiberContent 0.9 g, ProteinContent 52.1 g, SaturatedFatContent 15.4 g, SodiumContent 1124.2 mg, SugarContent 2.3 g
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Calories 424.9 calories per serving
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
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PARKER'S FAMOUS MARGARITAS RECIPE | ALLRECIPES
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