HOT CHOCOLATE PACKET RECIPES

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19 NIFTY NEW RECIPES TO USE HOT COCOA PACKETS - BRIT + CO



19 Nifty New Recipes to Use Hot Cocoa Packets - Brit + Co image

Why sip when you can snack?

Provided by Heather Sage

Categories     

Number Of Ingredients 1

3-INGREDIENT FROZEN HOT CHOCOLATE RECIPE | ALLRECIPES



3-Ingredient Frozen Hot Chocolate Recipe | Allrecipes image

Great for a hot chocolate lover year-round! Toss some whipped cream on top if you want to.

Provided by KimberTower

Categories     Drink Recipes    Shakes and Floats Recipes    Chocolate

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

3 cups ice cubes
3 cups milk
3 cups hot cocoa mix

Steps:

  • Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency.

Nutrition Facts : Calories 315.7 calories, CarbohydrateContent 59.3 g, CholesterolContent 9.8 mg, FatContent 5 g, FiberContent 2.4 g, ProteinContent 8.3 g, SaturatedFatContent 3.1 g, SodiumContent 376.3 mg, SugarContent 47.7 g

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Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin
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Total Time 25 minutes
Category Desserts
Calories 81 calories per serving
  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
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HOT CHOCOLATE BROWNIES RECIPE | FOOD NETWORK KITCHEN ...
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
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  • Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
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