SMOKED SAUSAGE IN BBQ SAUCE RECIPES

Name: Smoked Sausage in BBQ Sauce
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Ingredients: 3 pounds large smoked sausage, cut into diagonal slices; 1 bottle barbecue sauceu00A0; 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar; Dash of hot sauceu00A0

SMOKED SAUSAGE IN BBQ SAUCE RECIPE | REE DRUMMOND | FOOD ...

Smoked Sausage in BBQ Sauce Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 15 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 4

Ingredients

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Steps:

Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

SMOKED PIG SHOTS: THE ULTIMATE TAILGATE SNACK - SMOKED BBQ ...

Smoked Pig Shots: The Ultimate Tailgate Snack - Smoked BBQ ... image

Shot glass sized bacon cups, filled with Kielbasa sausage, cheese and more cheese then smoked to crispy porky perfection.

Provided by Jordan Hanger

Categories Appetizer Snack

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 6

Ingredients

8 oz cream cheese (softened)
¼ cup cheddar cheese (shredded)
¼ cup jalapeños (diced )
2 tbsp Sweet Heat by Pitboss (or your favorite)
12 oz Kielbasa sausage (or 1 packet)
10 oz bacon

Steps:

Setup your smoker to 350°F.
Cut the Kielbasa into 1 inch pieces. Cut your bacon in half lengthways. Wrap your cut bacon around the Kielbasa so it forms a shot glass. Take a toothpick and skewer at the bottom, securing the bacon join and the sausage.
Take the softened cream cheese, cheddar, diced jalapeños and the bbq rub and mix together in a bowl until well combine.
Place the mixture into a piping bag or a sandwich bag (snip the corner off), pipe the mixture into the pig shot until it is just belwo the top of the bacon.
Place the shots onto your smoker for about an 45 minutes to an hour until the bacon is fully cooked and the cheese filling is puffed and golden.
Remove the pig shots from the smoker and let them cool for a few minutes before removing the toothpicks.
Enjoy these shots with friends!

Nutrition Facts : Calories 536 kcal, CarbohydrateContent 4 g, ProteinContent 18 g, FatContent 50 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 117 mg, SodiumContent 981 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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