SMOKED BEEF RIB RECIPE RECIPES

SMOKED PRIME RIB ROAST RECIPE | ALLRECIPES

Smoked Prime Rib Roast Recipe | Allrecipes image

The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.

Provided by AndyJ

Categories Main Dishes Roast Recipes

Total Time 9 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 15 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2?½ teaspoons kosher salt
1 (5 pound) prime rib roast, bones removed
5 tablespoons olive oil
2 tablespoons cracked black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon cayenne pepper

Steps:

Sprinkle salt over entire roast and wrap with plastic wrap. Refrigerate, 4 hours to 24 hours.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Set aside for flavors to blend, at least 1 hour.
Pour most of the oil mixture over the roast and massage into the top and sides of meat. Flip the roast and pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate, 1 hour to 12 hours.
Preheat smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips to smoker.
Insert an oven-safe meat thermometer into the thickest part of roast. Place roast into the smoker and roast until internal temperature reaches 145 degrees F (63 degrees C), 3 to 3 1/2 hours.
Preheat an oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C).
Bake the roast in the preheated oven until crust is crunchy, produced a reverse sear, 15 to 20 minutes. Allow roast to rest 10 to 15 minutes before slicing.

Nutrition Facts : Calories 357.6 calories, CarbohydrateContent 1.9 g, CholesterolContent 80.4 mg, FatContent 26.2 g, FiberContent 0.7 g, ProteinContent 27.3 g, SaturatedFatContent 9.2 g, SodiumContent 554.7 mg, SugarContent 0.3 g

SMOKED BEEF SHORT RIBS RECIPE | FOOD NETWORK

Smoked Beef Short Ribs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 11 hours 45 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups packed dark brown sugar
1 cup dark chile powder
1 cup good-quality paprika
1 cup kosher salt
1 cup butcher-grind (coarse) black pepper
2 tablespoons ground cumin
2 tablespoons curry powder
4 plates beef chuck short ribs
Barbecue sauce, for serving (see Cook's Note)

Steps:

Heat a smoker to 250 degrees F preferably using Texas post oak wood.
Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

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Prime rib roast, with the ribs intact, is also called a standing rib roast. The bones enable the roast to stand upright while cooking. The bones add a lot of flavor, minerals, and collagen to the cooked roast. For this recipe, we are using a bone-in prime rib roast. The prime rib …
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SMOKED “BONE IN” PRIME RIB ROAST RECIPE - LANG BBQ SMOKERS

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SMOKED STANDING RIB ROAST RECIPE - GRILL MASTER UNIVERSITY

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SMOKED PRIME RIB -- RECIPE, VIDEO TUTORIAL, AND WINE PAIRING

Apr 05, 2020 · Whether you use a pellet, electric, or a wood and coal based smoker, the technique is the same for this Smoked Prime Rib recipe. Prepare your fire in your smoker. The key is keeping …
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Apr 03, 2021 · A standing rib roast smoked to perfection and covered in a crusty and flavorful exterior is hard to beat on special occasions. The ideal main course for the holidays or other …
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Sep 18, 2018 · Dry brine the meat by covering prime rib liberally with kosher salt. Brine for 8-12 hours in the refrigerator. Remove from refrigerator and apply a generous amount of pepper evenly over entire prime rib. Turn the pellet grill to high smoke setting. After 15 minutes, place the prime rib …
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PERFECT SMOKED PRIME RIB ROAST RECIPE

Oct 29, 2021 · 9 Keys to the Perfect Smoked Prime Rib. While all of the steps below are important to a perfect prime rib, maybe the most important for exceptional results is to start the whole process well in advance. Like days in advance. We start with seasoning: Heavily season the beef …
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SMOKED BONELESS PRIME RIB ROAST - LANG BBQ SMOKERS RE…

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Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125°F for …
From traeger.com

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SLOW SMOKED AND ROASTED PRIME RIB RECIPE | TRAEGER GRILLS

Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches …
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INGREDIENTS: 1 4-5 lb Prime Rib Roast 1 cup GMG beef rub 1 Tbsp Canola Oil ¼ cup water 1 Tbsp soy sauce 1 Tbsp Worcestershire sauce Spicy horseradish Smoked Prime Rib The holidays are here and everyone is looking for the perfect family dinner! Look no further because this recipe will produce a tender … Continue reading Smoked Prime Rib…
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THE ULTIMATE SMOKED PRIME RIB ROAST RECIPE | HEY GRILL, HEY

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SMOKED BEEF SHORT RIBS RECIPE | FOOD NETWORK

Heat a smoker to 250 degrees F preferably using Texas post oak wood. Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consi
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THE ULTIMATE SMOKED PRIME RIB ROAST RECIPE | HEY GRILL, HEY

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We maximize the flavor of this smoked prime rib by first seasoning it with a rub of garlic, pepper, rosemary and thyme. Next, the beef rib roast is slow smoked over hickory wood chips in a solution of red wine, red wine vinegar, and olive oil to further enhance the prime rib’s flavor, as well as yield the most succulent and tender beef …
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Dec 30, 2021 · Perfectly Smoked Prime Rib on the Pellet Grill Smoking Prime Rib is a unique way to tackle this traditional holiday meal. We all know that beef takes on smoke better than most foods, and what better way to cook one of the most expensive beef cuts.
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Sep 22, 2012 · While the bacon is cooking, in a large bowl, whisk together the flour, hot paprika, smoked paprika, 1 teaspoon of salt and 1 teaspoon of black pepper. Dredge the short ribs in the flour mixture. Brown the short ribs in the bacon fat:
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May 19, 2012 · Moist, Tender, And Full Of Flavor, This Is The Homemade Smoked Pastrami Recipe That All The Other Sites Have Copied. So what is pastrami? Simply put, it’s Jewish barbecue, a.k.a. corned beef with chutzpah!. Arguably the most famous beef pastrami …
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EASY SMOKED PRIME RIB RUB RECIPE - THAT GUY WHO GRILLS

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