BEST BUTTER POUND CAKE RECIPES

THE VERY BEST POUND CAKE RECIPE - FOOD.COM

The Very Best Pound Cake Recipe - Food.com image

I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don’t think it gets any better than this. Make sure that you sift the flour into a measuring cup to total 4 cups. In other words; sift before measuring. I really don’t know how much difference it would make but that’s the way the recipe was written. And it is all purpose flour. The recipe in the cookbook didn’t state what kind of flour so the first time I made it I used self rising. It rose beautifully and looked so pretty. For about a minute and a half. It fairly quickly deflated into a not so pretty mess.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 cake, 16 serving(s)

Number Of Ingredients 4

Ingredients

4 cups sifted all-purpose flour (Sift flour into measuring cup to total 4 cups)
1 lb unsalted butter, softened (4 sticks)
10 large eggs
3 cups sugar

Steps:

Cream flour and butter together until smooth. I do this part in my stand mixer.
Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
Place batter into a greased and floured 10” tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
Bake @ 300° for 1 ½ hours or until tests done with toothpick.

Nutrition Facts : Calories 508.3, FatContent 26.4, SaturatedFatContent 15.6, CholesterolContent 193.2, SodiumContent 47.5, CarbohydrateContent 61.6, FiberContent 0.8, SugarContent 37.8, ProteinContent 7.4

BEST SOUR CREAM POUND CAKE IN THE WORLD RECIPE - FOOD.COM

Best Sour Cream Pound Cake In the World Recipe - Food.com image

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
3 cups sugar
6 eggs
3 cups sifted flour
1/4 teaspoon baking soda
1 (8 ounce) container sour cream
2 teaspoons vanilla

Steps:

Cream butter and sugar.
Add eggs on at a time and beat well.
Add sifted flour and baking soda alternating with sour cream.
Add Vanilla.
Place in greased and floured pan.
Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 86.4, SodiumContent 128.3, CarbohydrateContent 44.8, FiberContent 0.5, SugarContent 30.5, ProteinContent 4.2

More about "best butter pound cake recipes"

THE VERY BEST POUND CAKE RECIPE - FOOD.COM

I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don’t think it gets any better than this. Make sure that you sift the flour into a measuring cup to total 4 cups. In other words; sift before measuring. I really don’t know how much difference it would make but that’s the way the recipe was written. And it is all purpose flour. The recipe in the cookbook didn’t state what kind of flour so the first time I made it I used self rising. It rose beautifully and looked so pretty. For about a minute and a half. It fairly quickly deflated into a not so pretty mess.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 508.3 per serving

Bake @ 300° for 1 ½ hours or until tests done with toothpick.

See details

BEST SOUR CREAM POUND CAKE IN THE WORLD RECIPE - FOOD.COM

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 311.5 per serving

Bake at 300 for 1 hour and 30 minutes or until done.

See details

GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART

Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
From marthastewart.com
Reviews 3.5
Total Time 3 hours
Category Cake Recipes

Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.

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THE BEST SWEET POTATO POUND CAKE - BUTTER BE READY

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AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES

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GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART

1 cup (2 sticks) unsalted butter, softened, plus more for pan ; 3 cups all-purpose flour (spooned and leveled), plus more for pan ... BTW, next time, I would just add the lemon flavor to Thomas Joseph's recipe for "Best Pound Cake" to get myself a Glazed Lemon Pound Cake…
From marthastewart.com

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Keto Lemon Pound Cake with a delicious lemon glaze is a thick slice of soft, moist heaven. This low-carb pound cake recipe has the absolute perfect texture and makes for an amazing sugar-free …
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THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT

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