HONEY FRIED CHICKEN RECIPE | ALLRECIPES
This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!
Provided by SmKat
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 pieces
Number Of Ingredients 7
Steps:
- Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
- In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
- Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
- Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Nutrition Facts : Calories 565.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 97.1 mg, FatContent 28.5 g, FiberContent 1 g, ProteinContent 34.2 g, SaturatedFatContent 6.2 g, SodiumContent 234.4 mg, SugarContent 17.9 g
HONEY GRILLED SHRIMP RECIPE | ALLRECIPES
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Provided by Kendra
Categories Seafood Shellfish Shrimp
Total Time 1 hours 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 33.4 g, CholesterolContent 279.5 mg, FatContent 20.2 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 10.2 g, SodiumContent 1017.3 mg, SugarContent 28.4 g
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