HEY HONEY REVIEWS RECIPES

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HONEY FRIED CHICKEN RECIPE | ALLRECIPES



Honey Fried Chicken Recipe | Allrecipes image

This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!

Provided by SmKat

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 pieces

Number Of Ingredients 7

1 (4 pound) whole chicken, cut into pieces
salt and pepper to taste
½ cup honey
1 tablespoon garlic powder
1 packet chicken bouillon granules
2 cups all-purpose flour
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  • In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
  • Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
  • Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

Nutrition Facts : Calories 565.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 97.1 mg, FatContent 28.5 g, FiberContent 1 g, ProteinContent 34.2 g, SaturatedFatContent 6.2 g, SodiumContent 234.4 mg, SugarContent 17.9 g

HONEY GRILLED SHRIMP RECIPE | ALLRECIPES



Honey Grilled Shrimp Recipe | Allrecipes image

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Provided by Kendra

Categories     Seafood    Shellfish    Shrimp

Total Time 1 hours 36 minutes

Prep Time 30 minutes

Cook Time 6 minutes

Yield 3 servings

Number Of Ingredients 10

½ teaspoon garlic powder
¼ tablespoon ground black pepper
? cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Steps:

  • In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 33.4 g, CholesterolContent 279.5 mg, FatContent 20.2 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 10.2 g, SodiumContent 1017.3 mg, SugarContent 28.4 g

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