CARAMELIZED PIZZA CRUST RECIPE RECIPES

Name: Caramelized Crust at Burt's Place and Pequod's Pizza, Chicago
Cuisine: en

CARAMELIZED CRUST AT BURT'S PLACE AND PEQUOD'S PIZZA ...

Caramelized Crust at Burt's Place and Pequod's Pizza ... image

Recipe Caramelized Crust at Burt's Place and Pequod's Pizza, Chicago by Chrysanthemum

Provided by Chrysanthemum

CARAMELIZED ONION PIZZA RECIPE - FOOD.COM

Caramelized Onion Pizza Recipe - Food.com image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

To caramelize the onions, heat the olive oil in a large skillet over medium heat.
Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
Add the balsamic vinegar and cook a few more minutes, then remove from heat.
Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
Spread the caramelized onions evenly over the pizza crust.
Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
Cook for 10-15 minutes, making sure the crust does not burn.
Remove from the grill or oven and let set 5 minutes before slicing.

Nutrition Facts : Calories 305.2, FatContent 19.5, SaturatedFatContent 9.4, CholesterolContent 39.7, SodiumContent 286.4, CarbohydrateContent 18.9, FiberContent 3.1, SugarContent 9.2, ProteinContent 14.6

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