MAKE SODA RECIPES

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CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT



Classic Irish Soda Bread Recipe: How to Make It image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

5 DENTURE CLEANER RECIPES YOU CAN MAKE AT HOME



5 Denture Cleaner Recipes You Can Make at Home image

Natural but effective denture cleaning solution.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 4

2 ounces hydrogen peroxide
2 tsp baking soda
2 tbsp warm water
8-ounce glass or mug

Steps:

  • Add baking soda and water to the mug and swish to dissolve.
  • Pour in the peroxide and mix well.
  • Place the dentures in the glass.
  • Soak overnight.
  • Rinse dentures well before using.

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BEST IRISH SODA BREAD RECIPE: HOW TO MAKE IT
This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.—Kerry McCormack, Marietta, GA
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