BONELESS COUNTRY STYLE PORK RIBS RECIPE RECIPES

PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET

Pressure Cooker Country-Style Pork Ribs Recipe - Magic Skillet image

Pressure cooker country-style pork ribs recipe. Bone-in trimmed pork ribs with soy sauce, vegetables, mustard, and beer cooked in the stovetop pressure cooker.

Provided by Slava Bond

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

beer
carrots
garlic
mustard
pork ribs
soy sauce
vinegar
yellow onion

Steps:

Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.
Switch the pressure cooker back to the sauté function. Bring sauce to a boil, stirring occasionally. Cook until the sauce has been reduced by half, for about 10 minutes. Stir in remaining ingredients. Continue boiling, stirring, until thickened, for a further 10 minutes.
Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.

SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...

Smoked Pork Country Style Ribs - Learn to Smoke Meat with ... image

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.

Provided by Jeff Phillips

Categories Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Ingredients

Country style ribs (((1+ per person)))
Yellow mustard
Jeff’s original rub
Jeff’s barbecue sauce

Steps:

Step 1: Rinse and Pat Dry
Step 2: Mustard and Rub
Step 3: Onto the Bradley Rack (optional)
Step 4: Get the Smoker Ready
Step 5: Smoke ’em Up
You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
Step 6: Rest and Serve

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PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET

Pressure cooker country-style pork ribs recipe. Bone-in trimmed pork ribs with soy sauce, vegetables, mustard, and beer cooked in the stovetop pressure cooker.
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Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.

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