BRINING PORK RECIPES
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
PORK BRINE RECIPE | ALLRECIPES
Added a bit of liquid smoke and about an extra quart of water to cover the pork loin in my brining bucket. 3 lb loin, brined for about 6 hours (it turned a funny whitish color), roasted uncovered at 350 for …
From allrecipes.com
From allrecipes.com
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From furiousgrill.com
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Jul 01, 2019 · The recipes I use and share here, are the ones I currently use and they create 2 distinctly different flavors of bacon. Once you've learned how to properly brine and cure pork belly you can make a variety of bacon flavors. Scour the internet reading about what others do, learn from them and then create your own great recipes.
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From jacksblend.com
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From allrecipes.com
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Pork fillet is a tender cut, making it rather fitting that it often goes by the moniker 'tenderloin'. Is great for stuffing, stir-frying, grilling or cutting into medallions, and its gentle flavour works well with a …
From greatbritishchefs.com
From greatbritishchefs.com
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MASTERBUILT SMOKER PORK RECIPES
Some cuts can definitely benefit from brining in a salt water solution before cooking. However, I think seasoning the pork extremely well and allowing it to rest overnight works well to tenderize it and add intense flavors. Our recipe for a smoked Boston Butt is a good example. Pork …
From mrecipes.com
From mrecipes.com
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PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ...
From foodnetwork.com
From foodnetwork.com
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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Brining these pork chops first keeps them juicy while they pan roast in the oven. Adding caramelized onions imparts a lovely sweetness that complements the meat perfectly. Serve these brined pork …
From thespruceeats.com
From thespruceeats.com
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DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. This process is particularly beneficial for lean, relatively bland proteins like chicken, turkey, and mass-farmed pork …
From seriouseats.com
From seriouseats.com
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PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
From foodnetwork.com
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TURKEY BRINE RECIPES | ALLRECIPES
Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
From allrecipes.com
From allrecipes.com
See details
PORK FILLET RECIPES - GREAT BRITISH CHEFS
Pork fillet is a tender cut, making it rather fitting that it often goes by the moniker 'tenderloin'. Is great for stuffing, stir-frying, grilling or cutting into medallions, and its gentle flavour works well with a …
From greatbritishchefs.com
From greatbritishchefs.com
See details
MASTERBUILT SMOKER PORK RECIPES
Some cuts can definitely benefit from brining in a salt water solution before cooking. However, I think seasoning the pork extremely well and allowing it to rest overnight works well to tenderize it and add intense flavors. Our recipe for a smoked Boston Butt is a good example. Pork …
From mrecipes.com
From mrecipes.com
See details
PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ...
From foodnetwork.com
From foodnetwork.com
See details
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Brining these pork chops first keeps them juicy while they pan roast in the oven. Adding caramelized onions imparts a lovely sweetness that complements the meat perfectly. Serve these brined pork …
From thespruceeats.com
From thespruceeats.com
See details
DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. This process is particularly beneficial for lean, relatively bland proteins like chicken, turkey, and mass-farmed pork …
From seriouseats.com
From seriouseats.com
See details
PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
From foodnetwork.com
See details
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From thespruceeats.com
From thespruceeats.com
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From tfrecipes.com
From tfrecipes.com
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From extrabbqsauce.com
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From mortonsalt.com
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From greatbritishchefs.com
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Aug 19, 2020 · David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.. Yes, we may be a little late to the brining …
From themountainkitchen.com
From themountainkitchen.com
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Apr 22, 2021 · This brine is perfect for pork but works well with other meats, including poultry. Brining adds moisture and flavor to anything you cook. Your pork chops and pork tenderloin will …
From thespruceeats.com
From thespruceeats.com
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BRINING: THE EASY WAY TO GET SUPER TENDER MEAT EVERY TIM…
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From tasteofhome.com
From tasteofhome.com
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PORK TENDERLOIN RECIPES ON MASTERBUILT ELECTRIC SMOKER
Smoking meat is one of the best ways to cook pork, especially the tougher cuts. These Pork Tenderloin Recipes on Masterbuilt Electric Smoker, however, is all about the tender cut from pork. See, I love pork …
From extrabbqsauce.com
From extrabbqsauce.com
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PORK CHEEK RECIPES - GREAT BRITISH CHEFS
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From greatbritishchefs.com
From greatbritishchefs.com
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PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...
Aug 19, 2020 · David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.. Yes, we may be a little late to the brining …
From themountainkitchen.com
From themountainkitchen.com
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From amazingribs.com
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From amazingribs.com
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From seriouseats.com
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The Little Partners Learning Tower will probably be useful only for parents, but, it is so good at what it does, that I think everyone should know about it. If you don't have young kids, but, you know …
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From cookingforengineers.com
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