COCONUT CREAM BREAD RECIPES

COCONUT CREAM BREAD | JUST A PINCH RECIPES

Coconut Cream Bread | Just A Pinch Recipes image

Made with cream cheese, coconut milk, cinnamon, lemon and rum butter glaze. Makes for great gift giving or nice with a afternoon tea.

Provided by Pat Duran @kitchenChatter

Categories Sweet Breads

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 21

Ingredients

BREAD :
1 cup(s) granulated sugar
1/2 cup(s) butter, softened
2 large eggs
1/2 cup(s) coconut milk
3 tablespoon(s) lemon juice
1 tablespoon(s) grated lemon zest
1 teaspoon(s) butter extract,or coconut extract or vanilla your choice
1 3/4 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
FILLING:
3/4 cup(s) sweetened flaked coconut, toasted
3 ounce(s) pkg. cream cheese, softened
3 tablespoon(s) powdered sugar
1/4 teaspoon(s) cinnamon
pinch - nutmeg
GLAZE:
1/2 cup(s) powdered sugar
2 to 3 teaspoon(s) light rum (more if needed)may use orange or apple juice
1 teaspoon(s) butter extract or vanilla extract or coconut extract , your choice

Steps:

Heat oven to 350^. Grease and flour 8x4-inch loaf pan; set aside. --- In a large bowl combine sugar and butter; add eggs. Beat at medium speed, scraping bowl often, until creamy. Add milk,lemon juice, butter extract and zest;continue beating until well mixed. Stir in flour, baking powder and salt until well mixed.
Filling: Reserve 2 Tablespoons of the toasted coconut. Combine cream cheese and the powdered sugar, cinnamon and nutmeg in a small bowl until well mixed. Stir in remaining coconut.
Spoon 1/2 the batter into prepared pan. Drop teaspoonfuls of filling mixture evenly over batter. Spoon remaining batter over filling; smooth top with back of a spoon. Bake for 50-55 minutes or until top is deep golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack; cool completely.
Glaze: Combine the powdered sugar, butter extract and enough rum in small bowl for desired glazing consistency. Spoon over bread, sprinkle with reserved coconut.

COCONUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Bread Recipe: How to Make It - Taste of Home image

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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