TARO DESSERT RECIPES
TARO COCONUT TAPIOCA DESSERT RECIPE | ALLRECIPES
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. I have it hot the first night and refrigerate the rest for seconds the next day! When served cold, it will seem a little thicker.
Provided by meeshiepoo
Categories World Cuisine Asian
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. Cover the pan, and let the tapioca pearls stand for 10 to 15 minutes, until the centers are clear. Gently drain the excess water, and set the pearls aside.
- Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Gently stir in the soft tapioca pearls until well combined. Let cool to room temperature, or serve chilled.
Nutrition Facts : Calories 147.4 calories, CarbohydrateContent 22.1 g, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 6.1 g, SodiumContent 10.7 mg, SugarContent 11.1 g
23 TOP VIETNAMESE DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
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From yummly.com
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From yummly.com
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Feb 13, 2019 - Explore Iwalanis Hawaiian Catering, Lo's board "Taro desserts", followed by 175 people on Pinterest. See more ideas about desserts, asian desserts, taro recipes.
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From pinterest.com
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Feb 21, 2020 · Taro sago is a type tong sui, Cantonese dessert soup. Also, it often calls sai mai lo (???) which means sago soup. This is a classic Chinese dessert often serves in Chinese restaurants after a banquet or dinner. What is taro? Colocasia esculenta is a tropical root vegetable plant. The common name is taro. In Hawaiian, it calls kalo.
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From ohmyfoodrecipes.com
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Feb 01, 2021 · Remove the taro from the stove. Pour in some water and use a blender to make it into paste. Heat up a pan. Add in sugar and water, cook until the sugar is completely melted. Add in ginkgo nuts, cook slowly until the ginkgo is transparent, take it out and set aside. Cook the lard in a preheated pan.
From myweekendplan.asia
From myweekendplan.asia
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TARO TAPIOCA PEARL DESSERT • JUST ONE COOKBOOK
May 20, 2011 · Instructions. Peel and cut taro root into ½ inch (1.3 cm) pieces. In a medium saucepan, put 4 cups (960 ml) of water and taro and bring it to a boil. Lower the heat to medium and cook 20 minutes, or until a skewer goes into taro smoothly. When the taro is ready, drain the water and mash it.
From justonecookbook.com
From justonecookbook.com
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TARO IN COCONUT MILK DESSERT - DELISH PH
Jun 18, 2018 · Pour water in a pot. Add in the sugar. When it starts to simmer, add the taro cubes. Cover and let it boil for about 10 minutes. 2. Add in the tapioca pearls, and then the young coconut meat. Cover and cook for another 5 minutes. 3. Add the vanilla extract and coconut milk.
From delishph.com
From delishph.com
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TARO (KALO) WITH COCONUT MILK - ONOLICIOUS HAWAI?I
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From onolicioushawaii.com
From onolicioushawaii.com
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Apr 30, 2020 · Cook the rice with 300ml water and 150 ml of coconut milk on low heat (4/10) for 20 mins with the lid on. 3. In another pan, cook the taro with 300 ml water at medium heat. Add 50g sugar and cook with the lid on for 8-10 minutes until the taro is soft but not overcooked. 4.
From nomvietnom.com
From nomvietnom.com
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OR NEE - RASA MALAYSIA
Bring a small pot of water to boil and add the taro pieces and boil for 10 minutes or until the taro pieces are thoroughly cooked. Drain the water and set aside the taro and let cool. Use a masher or a big spoon to mash the taro until they are completely well-mashed. Heat up a wok and pour in the cooking oil. Add in the mashed taro and continue ...
From rasamalaysia.com
From rasamalaysia.com
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TARO & TAPIOCA PEARL DESSERT | CHRISTINE'S RECIPES: EASY ...
The taro is cooked just right and soft, and tastes wonderfully good with coconut sweet soup. This taro and tapioca pearl dessert is very popular around Asian areas, often served at Chinese restaurants after dinner. The taro is cooked just right and soft, and tastes wonderfully good with coconut sweet soup.
From en.christinesrecipes.com
From en.christinesrecipes.com
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TAIWANESE TARO BALLS DESSERT RECIPE (????) | COOKING SENSEI
Nov 24, 2020 · Taro Balls are a classic Taiwanese dessert item that can be found all over the country of Taiwan. Each taro ball is extremely simple to make and is all natural in color. They provide a chewy taste that is lightly sweet and delicious and pairs well with many other ingredients. This is one dessert you will absolutely love to eat.
From cookingsensei.com
From cookingsensei.com
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TARO AND SWEET POTATO BALLS DESSERT (????) | WOK AND KIN
Apr 01, 2020 · This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Delicious and nutritious in any season Dessert soups, also known as tong sui (??) in Cantonese, are often served ...
From wokandkin.com
From wokandkin.com
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15 TRADITIONAL HAWAIIAN DESSERTS - INSANELY GOOD
Mar 03, 2021 · Kulolo is a pudding-like fudge made using taro. It’s warm, chewy, and typically needs to be baked or steamed for hours before it’s ready. But using an Instant Pot will cut the cooking time in half! You will need to grate the taro, and it will have a much better flavor if you stick with the brown sugar. 14. Hawaiian Ambrosia
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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TARO DESSERT | DESSERT RECIPES | HOW TO MAKE TARO DESSERT ...
Hello all my lovely friends, welcome to Sarna cooking show , How have been everybody? I hope you're getting well, and stay safe.This evening I'm gonna make T...
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From m.youtube.com
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HOW TO MAKE THAI TARO BALLS IN SWEET COCONUT CREAM ?????? ...
2 Cups Taro Paste3 - 4 Cups Coconut Milk1 Cup Glutinous Rice Flour1...
From m.youtube.com
From m.youtube.com
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22 TOP VIETNAMESE DESSERTS - INSANELY GOOD
Feb 23, 2021 · Taro Pudding. Taro pudding is a stovetop dessert made with taro root, glutinous rice, and a lush coconut sauce. The taro chunks are firm but tender, giving a delicious sweet potato-like taste. A little bit of pandan paste is used to turn this pudding into an alluring pastel green dessert. Using purple food coloring works well, too. 10.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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