KEY LIME PIE WITH GELATIN RECIPES

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FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fluffy Key Lime Pie Recipe: How to Make It - Taste of Home image

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

KEY LIME PIE - BETTER HOMES & GARDENS



Key Lime Pie - Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 5 hours 8 minutes

Prep Time 30 minutes

Yield 8 wedges

Number Of Ingredients 9

1 ½ cups mini pretzel twists
2 tablespoons sliced almonds, toasted
3 tablespoons butter, melted
1 cup boiling water
1 4-serving-size package sugar-free, low-calorie lime-flavor gelatin or regular lime-flavor gelatin
2 6 ounce cartons key lime low-fat yogurt
½ of an 8-ounce container frozen light whipped dessert topping, thawed
1 teaspoon lime zest
Thin lime slices (optional)

Steps:

  • Preheat oven to 350°F. For crust, in a food processor combine pretzels and almonds; cover and process until finely crushed. Add butter; cover and process until combined. Press mixture onto bottom and up side of a 9-inch pie plate. Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
  • In a medium bowl pour the boiling water over gelatin; stir until gelatin is dissolved (about 2 minutes). Cover and chill 30 minutes or until mixture is partially set (consistency of unbeaten egg whites). Fold in the next three ingredients (through lime zest). Pour into crust. Cover and chill at least 4 hours.
  • If desired, top servings with lime slices and additional whipped topping and lime zest.

Nutrition Facts : Calories 153 calories, CarbohydrateContent 17 g, CholesterolContent 13 mg, FatContent 7 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 180 mg, SugarContent 10 g

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