SMALL BATCH MILKSHAKES RECIPES
BEST EVER DROP BISCUITS (SMALL BATCH) RECIPE - FOOD.COM
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
Nutrition Facts : Calories 170.5, FatContent 10, SaturatedFatContent 6.2, CholesterolContent 26.2, SodiumContent 346.5, CarbohydrateContent 17.4, FiberContent 0.6, SugarContent 1.4, ProteinContent 2.9
SMALL BATCH CHOCOLATE CHIP COOKIES + SMALL BATCH BAKING ...
Provided by Kaylene
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the over to 375 degrees and line a baking sheet with parchement paper or a baking mat.
- Use a hand mixer, cream the butter and sugar in a small bowl with tall sides.
- Add the egg yolk and vanilla extract and beat until combined.
- In a seperate small bowl, whisk together the flour, baking soda, salt and allspice.
- Gradually add the flour and mix until well combined.
- Using a rubber spatula fold in the chocolate.
- Roll into six one inch balls and place on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and sprinkle with sea salt. Allow to cool for a few minutes on a rack before enjoying.
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